Quantcast

HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      ON WINE      SHOPPING      SEARCH

 

Kate Heyhoe

Kate's Global Kitchen

 

99 Bottles of Beer, Hurrah!

by Kate Heyhoe

 

Oktoberfest season brings specialty beer drinking to the bar, but beer in the kitchen is too often neglected. I don't mean just offering the cook a few slurps of nutty brown ale, but rather using beers and their frothy friends to ramp up flavors in ways that water, broth, wine and liquors cannot.

Beer

Ales, stouts, bocks, pilsners, and other brews can imbue malty, yeasty, sweet and even fruity tones to everything from soups to desserts. The biggest challenge in cooking with beer is to prevent bitterness from overpowering other flavors. It's best to add the more bitter beers (ones with more hops) to a dish at the end of cooking, as the more they reduce, the more pronounced the bitterness.

Besides being used as a boiling and steaming medium (as for shellfish and sausages), beer is a natural for marinades and deglazing, and pairs beautifully with mustard, honey, and seafood. Many microbreweries produce beers with unusual flavors, like raspberry, lemon or coffee, lending themselves well to game or dessert sauces. Distinctive beer and rich cheeses make exotic combinations that need a hearty bread and little else to make the meal complete. Beer batter for deep-frying is a natural, producing a light, crisp, and crunchy coating, and beer-braised cuts of pork and beef turn out tender and deep flavored, with a syrupy maltiness.

If you're getting a thirst for beer on the plate, check out the links below for tips and recipes that are expressly designed for you to chew your brew.

 

Beer Articles and Recipes

 

Kate's Global Kitchen for October 2004:
10/01/04     99 Bottles of Beer, Hurrah!
10/08/04     Odd and Unusual Cooking Techniques
10/15/04     Slow Cooker, Crock-Pot Round-Up
10/22/04     A Kinder, Gentler Halloween
10/29/04     I Ain't No Vampire ('Cause Garlic Tastes Good to Me)

 

Copyright © 2004, Kate Heyhoe. All rights reserved.

 

Current Kate's Global Kitchen
Kate's Global Kitchen Archive

 
Cooking Green
 

This page created October 2004

Top

 
 

Mom's Recipes

 
 
 

 
 
 

Become a Chef:
Best Culinary Schools

Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts