by Kate Heyhoe
Is it possible to watch football without eating crunchy, munchy food? I don't think so, especially the Super Bowl. I suppose an ascetic viewing is possible, but only for those considering the cloisters.
Other sports can be enjoyed right out of the can, so to speak, without any embellishments. Tennis, the Tour de France, and those gut-wrenching golf tournies do just fine without popcorn, chips, or nachos. But not football. Or pro basketball, or any team sport with nail-biting, adrenaline-pumped matches that cause sportscasters to make statements like this gem, by football commentator and former player Joe Theismann in 1996: "Nobody in football should be called a genius. A genius is a guy like Norman Einstein." Well said.
Warning: Scientists suspect there may be a relationship between beer and stupid outfits. If you drink beer and wear cheesehats, paint your body (including beer belly) in team colors, or haul banners made from your bedsheets to stadiums with your buddies, you may be suffering from ale-keehol poisoning. Go home, turn off the TV, hide the remote, and read a book. Any book, until symptoms disappear.
Back to the crunchies. As I write this, I have no idea if Kansas City, St. Louis, Philadelphia or some miracle team will play in Super Bowl XXXVIII, this year in Houston. But I do know that armchair quarterbacks and football widows alike will indulge in some crispy, crunchy munchy fare this Sunday. And my goal, in the spirit of the best sportcaster jargon, is to make sure your mouths are as fulfilled as your mind on Super Bowl Sunday. Here's the game plan:
First, if you missed my notice earlier this month about MACHO NACHOS, my sizzling-hot new book, rush out to your local store and buy it now. It's a sports junkie's dream, with 50 ways to take nachos from ordinary to extraordinary. Try the recipes below to see for yourself.
Next, check out the other crunchable recipes below, from chips to dips, crispy calamari, nutty nuts, and wonderful wings.
Finally, if you're up for a fifty-yard feast, look at the replays of my past Super Bowl columns for victory-worthy snacks, spreads, and post-game wrap up sweets.
Sample Recipes
Kate's Global Kitchen for January 2004:
01/02/04 Hot Off the Presses: Kate's Newest Books
01/09/04 Pampered Pets—and People, Too!
01/16/04 MACHO NACHOS: Kate's Book of Love
01/23/04 The Really BIG Stories of 2003
01/30/04 Super Bowl: The Big Crunch
Copyright © 2004, Kate Heyhoe. All rights reserved.
Current Kate's Global Kitchen
Kate's Global Kitchen Archive
This page created January 2004

The Global Gourmet®
Main Page
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
A16: Food + Wine
The Art and Soul of Baking
Jewish Home Cooking
Chanterelle
Fast Easy Fresh
The Science of Good Food
The Food You Crave
Beyond the Great Wall
Full Winners List
All Cookbook Nominees
Alinea
Bakewise
WineWise Complete Guide
How to Cook Everything
Big Fat Duck Cookbook
The Flavor Bible
All Beard Winners
All Beard Nominees
Ten
Osteria
Italia
Sauces
Italian Grill
Grill Every Day
The Spice Bible
Best of the Best
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks
Copyright © 1994-2009,
Forkmedia LLC
Become a Chef:
Best Culinary Schools
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts