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Kate's Global Kitchen

 

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Archives

 

December 2003

Caviar Nachos, New Year Nibbles, and Trivial Tidbits

Kate's Culinary Gift Guide, Part 3: Cook's Gadgets, Wine Tools, and "Harvesting the Dream"

Kate's Culinary Gift Guide, Part 2: Wake Up, Eat Up, and Save the Leftovers!

Kate's Culinary Gift Guide, Part 1: Cutting Up, Cooking, and Looking Good

 

November 2003

Napa Valley Expedition Guide

Other Uses for the Turkey Fryer

Kate's Book: A Chicken in Every Pot

Thanksgiving Headquarters

 

October 2003

I Ain't No Vampire ('Cause Garlic Tastes Good to Me)

A Kinder, Gentler Halloween

Rub Me Tender

Cozy Dinners with Lora and Leslie

May I See the Beer List, Please?

 

September 2003

Lemons in Hiding

Eating Well: It's All in Who You Know

Squash Blossom Fever

Looks Can Be Deceiving: Specialty Fruit and Produce

 

Note: Kate's Global Kitchen was on vacation in July and August 2003

 

June 2003

Summery Cheese Spreads

Lemongrass Unlimited

Napa's Gemstone: COPIA

Summer Under Pressure

 

May 2003

Mint, Mint, and More Mint

Burger Building-for Fun or Profit

An Army Moves on Its Stomach

For Mom, a Bouquet of Vanilla

Spicing Up Cinco de Mayo

 

April 2003

Sesame Seasoning Blends

Spring Lamb and Ham

Easter and Passover Holiday Special

Asparagus a Dozen Ways

 

March 2003

Linda Gassenheimer's Latest

The Progress of Food Processors

Leaping Leprechauns! More St. Paddy's Day Menus

The Bourdain Identity

 

February 2003

Pomegranate in a Bottle

More Fun with Wonton

New Year's Stars: Shao Mai

Fifty Ways to Love Your Lover: The Wow of Chuao

 

January 2003

Chinatown Dining & New Year Feasts

Food of Love: Schiavelli's Sicilian Connection

Chicken in a Global Bowl: Broths & Soups

The Essential Chicken Stock

Around the World: Recipes 2002

 

More Archives

 

Recent books by Kate Heyhoe

You can find the archive to Kate Heyhoe's previous Global Gourmet Today columns plus FoodDay and accompanying recipes by going here: Global Gourmet Today.

 

You can also try using our Search page to locate topics of interest, or recipes.

 


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