

Calling all cooks! This is your Thanksgiving Headquarters—everything you need to know about turkeys, stuffings, side dishes and desserts. Whether you're cooking your first or your fortieth Thanksgiving, we've got all the how-to's, kitchen tips, and recipes right here.
For a traditional turkey dinner, don't miss the Perfect Turkey Handbook and the Thanksgiving No-Brainer. If you want to do something different for Thanksgiving, scan further down this page for links to some alternatives. In either case, we make it easy to have a Happy Thanksgiving.Kate Heyhoe
The Global Gourmet
 A Step-by Step Guide to a Complete Meal in Four Hours
includes:
Autumn Side Dishes: Harvest Jewels
My, My American Pie: Pie-Making Pointers
Includes Award-Winning Pie Recipes
Stuffing Tips and Free-Form Techniques, including:
Aloha Bread and Macademia Stuffing
French Apple-Walnut-Rosemary Stuffing
Better Tasting Turkeys: Drowning and Browning the Bird
Alice Waters' Brined Turkey
Father Orsini's Roast, Stuffed Turkey with Bacon
Turkey + 3 Ingredients = Luscious Leftovers
Mooshu Turkey
Turkey in Saffron Cream Sauce
Portable Thanksgiving Side-Dishes
Chef Jimmy Schmidt's Turkey Recipes:
Pheasants and Other Turkey Alternatives
Smashing Pumpkins...and Other Culinary Acts
Holiday and Party Recipes (by holiday and date)
Copyright © 1996, 2003, 2007, Kate Heyhoe. All rights reserved.
Current Kate's Global Kitchen
Kate's Global Kitchen Archive
This page modified November 2007

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