Fresh, Uncooked Tomato Sauce

by Kate Heyhoe

Serves 4

Summer's brightest stars, fresh, ripe tomatoes, shine in this refreshing, instant sauce. In winter, when fresh tomatoes lack flavor, simply use good quality, canned, diced tomatoes.

2 large (1-1/2 pounds) ripe tomatoes, seeded and chopped
2 green onions, chopped (white and green parts)—optional
1/4 cup extra virgin olive oil
2 cloves garlic, minced
1 tablespoon grated Parmesan
Freshly ground pepper to taste

Mix together all ingredients about 1 hour before use to allow the flavors to blend. Serve on warm pasta.

 

Recipes

Quick Fresh Herb Ravioli...with Fresh Tomato Sauce
Fresh, Uncooked Tomato Sauce

 

Kate's Global Kitchen for February 2003:
2/07/03     Fifty Ways to Love Your Lover: The Wow of Chuao
2/14/03     New Year's Stars: Shao Mai
2/21/03     More Fun with Wonton
2/28/03     Pomegranate in a Bottle

 

Copyright © 2003, Kate Heyhoe. All rights reserved.

 

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