Holiday Pomegranate Compote
Makes 1-1/2 cups
Seeds from 2 medium pomegranates, about 1-1/2 cups
1 tablespoon finely chopped orange zest
1 tablespoon orange juice
1/2 tablespoon grated fresh ginger
1 tablespoon honey
1/4 teaspoon salt
Gently fold together pomegranate seeds and remaining ingredients.
Recipe provided by the Pomegranate Council
Pomegranate Recipes
Pomegranate and Papaya Salad with Ginger Dressing
Pomegranate, Orange and Kiwi Salad
Roasted Salmon with Pomegranate-Avocado Salsa
Kate's Global Kitchen for November 2002:
11/01/02 Thanksgiving Headquarters 2002
11/08/02 The Pleasures of Potlucks
11/15/02 The Happy Holiday Potato
11/22/02 Pretty as a Pomegranate
11/29/02 Morning Muffin Magic
Copyright © 2002, Kate Heyhoe. All rights reserved.
Current Kate's Global Kitchen
Kate's Global Kitchen Archive
This page created November 2002
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