HOME      KATE'S GLOBAL KITCHEN       SEARCH      COOKBOOK PROFILES    I LOVE DESSERTS      GLOBAL DESTINATIONS     SHOPPING     CONTACT


Kate Heyhoe

Kate's Global Kitchen

 

Kate's Tangy Pineapple Ham Glaze

by Kate Heyhoe

 

This glaze tastes especially good if the ham is studded with cloves before baking.

Ingredients:
1/2 cup packed dark brown sugar
1 cup chopped fresh pineapple with juice,
          or 1 (8-1/2 ounce) can crushed pineapple with juice
1/4 cup fresh lemon juice
1 tablespoon cornstarch
2 tablespoons prepared horseradish
2 teaspoons soy sauce
1/4 teaspoon ground ginger

Combine all ingredients in a saucepan over medium heat. Bring mixture to a boil, stirring to smoothly mix in cornstarch. Boil until slightly thickened, about 2 minutes. Spoon over ham during last 30 to 40 minutes of cooking. Yields enough glaze for a whole or half ham. (Tip: For a half ham, apply half the glaze and cook ten minutes, then apply the remaining glaze and cook until just browned.) Be careful not to burn the glaze by baking too long.

 

Glazed Ham Recipes

 

Kate's Global Kitchen for March 2002:
03/01/02     Salt: The World's Biggest Shaker
03/08/02     Irish Recipes: Old and New
03/15/02     Parsley: The Emerald Herb
03/22/02     Easter: My Ham Glazes Over
03/29/02     Focus on Flavor: When Less Is More

 

Copyright © 2002, Kate Heyhoe. All rights reserved.

Current Kate's Global Kitchen
Kate's Global Kitchen Archive

 
Kitchen Gypsy

This page created March 2002


The Global Gourmet
The Global Gourmet®
Main Page

 

Chinese New Year
Celebrate Chinese &
Lunar New Year

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toys Catnip Toys
 

Kitchen & Home
Markdowns

 
.