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December 2001

Famous Last Words: The Lighter Side of Food (includes Cozy New Year's Recipes)

Nutmeg: A Gift from Grenada

A Praline Primer

The Elemental Crème Anglaise

Holiday Headquarters: Food Gifts & Festive Recipes

 

November 2001

"I Love You" Breakfasts

Autumn Side Dishes: Harvest Jewels

The Meatless Holiday Table

Thanksgiving A-Z

 

October 2001

Mac 'n' Cheese Makeovers

Monkeying with Menudo Mix

Tropical Fruits

Black Magic Month: Halloween Count-Down

 

September 2001

The Misleading Curry Leaf

Haiku Contest Winners

Smokin' Rosemary

Last Blast Gazpacho

Scoring Points

 

Kate's Global Kitchen was on vacation in July-August 2001

 

June 2001

Timelines & A Timely Menu

Macho Nachos: Fiesta Food for Dad's 'n' Grads

Cooking with Jazz, Dakota-Style

One Husky Little Tomato: Mexico's Tomatillo Unwrapped

 

May 2001

Memorial Day Mixed Grill

Remembering the Sandwich: Great Moments, Great Sandwiches in History

Mama's Savory Dutch Babies

Energy Synergy: Beating the Power Crunch

 

April 2001

Little Korean Dishes

Dining with Joe...Cooking with Coffee

Cures for the Spring Ham-Over

Wild Sex, Death, and Guilt-free Dining

 

March 2001

Part 9—The Kitchen is Served: The Cook's Final Tips

Part 8—From Floor to Finish

Part 7—Countertops: It's a Material World

Part 6—Cabinets Arrive! The Fun Begins...

Part 5—From Demolition to Drywall

 

February 2001

Part 4—Experts from Heaven—and from Hell: Getting Advice from Cabinet and Lighting Pro's

Part 3—Major Appliances: The Ultimate Power Tools

Part 2—The Good, the Bad, the Ugly: Remodeling 101

Part 1—Global Gourmet's Kitchen Remodel

 

January 2001

Global Gourmet's Kitchen Remodel: Introduction

Asian New Year: Honoring the Kitchen God

Mellow Yellow: A Saffron FAQ

The Global Meatball

 

More Archives

 

Recent books by Kate Heyhoe

You can find the archive to Kate Heyhoe's previous Global Gourmet Today columns plus FoodDay and accompanying recipes by going here: Global Gourmet Today.

 

You can also try using our Search page to locate topics of interest, or recipes.

 


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