Kiwi-Strawberry Salad with Lime & Mint
by Kate Heyhoe
Serves 6
Make this refreshing fruit salad at least 30 minutes before serving for the flavors to blend. It also keeps well refrigerated so you can even make it up to 3 hours before. Serve as is, or spoon over pound cake or ice cream.
2 tablespoons fresh lime juice
2 tablespoons honey
2 tablespoons chopped fresh mint
1 pound fresh strawberries, hulled, quartered
4 kiwis, peeled, halved and sliced
Stir lime juice, honey and mint in large bowl until well blended. Add strawberries and kiwis; toss gently to combine. Let stand 30 minutes to allow flavors to blend. For best results, serve slightly chilled.
Optional garnish: Sprinkle toasted, chopped hazelnuts on top.
Kate's Global Kitchen
Recipes:
Kate's Global Kitchen for June, 2001:
06/02/01 One Husky Little Tomato: Mexico's Tomatillo Unwrapped06/09/01 Cooking with Jazz, Dakota-Style
06/16/01 Macho Nachos: Fiesta Food for Dad's 'n' Grads
06/23/01 Timelines & A Timely Menu
Coming in July-August: The Big Grilling Guide & The Haiku of Food Contest
Copyright © 2001, Kate Heyhoe. All rights reserved.
Current Kate's Global Kitchen
Kate's Global Kitchen Archive
This page created June 2001
Return to the
Global Gourmet®
Main Page
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Advanced Search
Recent Searches
Departments
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
IACP Cookbook
Award Winners
Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners
JBF Cookbook
Award Winners
River Cottage Meat Book
My Bombay Kitchen
Country Cooking of France
Whole Grain Breads
The EatingWell Diet
Cooking
Geography of Oysters
All Cookbook Winners
Classic Cookbooks
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks
Copyright © 1994-2008,
Forkmedia LLC
The Global Gourmet® — www.globalgourmet.com