Global Gourmet's
Kitchen Remodel Series
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| 5A Before: The doorway from a side entry-hall looking into old kitchen. |
5B During: Same doorway, after tearing out paneling and installing drywall. The passageway is now open from floor to ceiling and is wider. Note the red horizontal strip on the floor in foreground: This was where another wall and double door passage was before we knocked out the entire wall. |
Click here to return to:
Part 5: From Demolition to Drywall
Global Gourmet's Kitchen Remodel Series
(with Survival Recipes)
- 1/27/01 Introduction, PLUS: Remodelers' Survival Recipes, Phase 1
- 2/03/01 Part 1: Recipe for a Remodel
- 2/10/01 Part 2: The Good, the Bad, the Ugly: Remodeling 101
- 2/17/01 Part 3: Major Appliances: The Ultimate Power Tools
- 2/24/01 Part 4: Experts from Heaven—and from Hell
- 3/03/01 Part 5: Demolition to Drywall + Survival Recipes, Phase 2
- 3/10/01 Part 6: Cabinets Arrive: The Fun Begins!
- 3/17/01 Part 7: Countertops: It's a Material World+Survival Recipes, Phase 3
- 3/24/01 Part 8: From Floor to Finish
- 3/31/01 Part 9: The Kitchen is Served: The Cook's Final Tips
Copyright © 2001, Kate Heyhoe. All rights reserved.
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Kate's Global Kitchen Archive
This page created March 2001
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