
by Kate Heyhoe
Don't look like a putz by using a poor quality wine opener for your wine and cheese party. Forget broken corks, chunks of floating debris and jagged foil cuts by using the Screwpull Lever Model LX (sounds like a luxury car doesn't it?). I've used the plastic Screwpull models in the past, and let's face it: plastic is plastic and it breaks—but not this solid metal model. One swing of the handle and the Teflon coated screw effortlessly twists through the cork, then pull the handle back to release the cork. Easy as pie - even for computer-junkie, carpel-tunnel-plagued wine lovers like me.
It comes with a foil cutter that really works, and I recommend getting the special stand to hold the Screwpull Lever—without it, the opener can be cumbersome and looks like a Medieval torture device when resting idly on your counter.
The lever is shown in several positions in the time-lapse photo accompanying this column. The foil cutter is shown on the bottom right.
Made by Le Creuset, the Screwpull Lever Model LX bears a suggested retail price of $140 and the stand goes for $35 (new hi-tech patterned models cost $180). Available in most better department stores and cookware stores. Put this on your wine-loving Santa's list! (Why do you think his nose is so red anyway?)
Introduction
Fred McMillin's Wine
Picks
Recipes:
Creamy
Gouda-Horseradish Spread
My Blue Heaven
Spread
Gift Ideas:
Screwpull
Lever Model LX and Stand
KitchenAid Little Ultra
Power Food Processor
Wine &
Cheese-Spread Party
Fred McMillin's Wine
Picks
Recipes:
Creamy
Gouda-Horseradish Spread
My Blue Heaven
Spread
Gift Ideas:
Screwpull
Lever Model LX and Stand
KitchenAid Little Ultra
Power Food Processor
Recipes:
Bengal Lancers
Beef Curry Cubes
Saffron Basmati Rice
Cranberry-Golden Raisin
Chutney
Minty Raita-Style Cole
Slaw
Gift Suggestion:
Wusthof-Trident Mezzaluna
Christmas
Weekend Salmon Gravlax
...and Last Minute Gift Suggestions
Festive but Faux Caviars
Exquisite Eggplant Caviar
Lone Star Caviar
Mediterranean Black Olive Caviar
Copyright © 1998, Kate Heyhoe. All rights reserved.
Current Kate's Global Kitchen
Kate's Global Kitchen Archive
This page created 1998 and modified November 2006.

The Global Gourmet®
Main Page
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
A16: Food + Wine
The Art and Soul of Baking
Jewish Home Cooking
Chanterelle
Fast Easy Fresh
The Science of Good Food
The Food You Crave
Beyond the Great Wall
Full Winners List
All Cookbook Nominees
Alinea
Bakewise
WineWise Complete Guide
How to Cook Everything
Big Fat Duck Cookbook
The Flavor Bible
All Beard Winners
All Beard Nominees
Ten
Osteria
Italia
Sauces
Italian Grill
Grill Every Day
The Spice Bible
Best of the Best
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks
Copyright © 1994-2009,
Forkmedia LLC
Become a Chef:
Best Culinary Schools
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts