![]()
by Kate Heyhoe
Serves 2
Marinade:
3 tablespoons olive oil
3 tablespoons fresh lemon juice
1/4 cup chopped fresh parsley
1 tablespoon chopped garlic
3 tablespoons ouzo or other licorice-flavored liqueur
dash crushed red pepper flakes
Other ingredients:
3/4 pound jumbo or extra large shrimp in shell
3 slices thinly cut ham (optional)
1/2 loaf thin baguette, cut into 1/2-inch wide rounds
bamboo skewers, soaked in water.
1. Mix together all marinade ingredients and add the shrimp to coat. Marinate shrimp 1 hour or more, refrigerated.
2. If using the ham, slice into thin strips. Thread the shrimp on skewers with a bit of the ham between each shrimp.
3. Thread the bread on skewers, piercing through the crusts so the cut surfaces are exposed to the grill. Moisten each side of the bread with the marinade.
4. Grill the shrimp and the bread until the shrimp are just cooked and the bread slightly toasted on each side (the shrimp will take less time than the bread, so start the bread skewers first).
Serve the shrimp and bread with a white bean salad, topped with fresh chopped tomatoes and basil.
Recipes:
Copyright © 1999, Kate Heyhoe. All rights reserved.
Current Kate's Global Kitchen
Kate's Global Kitchen Archive
This page created May 1999

Return to the
Global Gourmet®
Main Page

Summer Recipes,
Picnic Ideas
& Grilling Tips
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners
River Cottage Meat Book
My Bombay Kitchen
Country Cooking of France
Whole Grain Breads
The EatingWell Diet
Cooking
Geography of Oysters
All Cookbook Winners
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks
Copyright © 1994-2008,
Forkmedia LLC
Become a Chef:
Best Culinary Schools
Everything Kitchens
Coffee Makers, Blenders
Espresso Machines
The California Wine Club
Wine of the Month Clubs
Monthly Wine Club Gifts
Groomsmen Gifts
Grooms Wedding Guide
Bridesmaids Gifts
Tenerife
Weight Loss Diet
Women's Vests
Vending Machines
Cheap Hotels
Cheap Holidays
Holiday Cottages