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the appetizer:

Spice Dreams: Flavored Ice Creams and Other Frozen Treats by Sara Engram, Katie Luber, Kimberly Toqe, includes recipes like Brown Sugar and Spiced Banana Ice Cream; Cardamom Snickerdoodle Ice-Cream Sandwiches; and Mango Sorbet with Cumin and Cinnamon.

I Love Desserts

 

Mango Sorbet
with Cumin and Cinnamon

Makes about 3 cups

Mango Sorbet with Cumin and Cinnamon

 

This recipe for mango sorbet is a winner even without the spices. But cinnamon and cumin lend an appealingly adventurous streak to mangoes, so it's a shame not to let the spices shine. We like the full teaspoon of each spice, but it's fine to start with 1/2 teaspoon.

  • 1 cup sugar
  • 1 cup water
  • 1/8 teaspoon salt
  • 1/2 to 1 teaspoon ground cumin
  • 1/2 to 1 teaspoon ground cinnamon
  • 3 mangoes, peeled, pitted, and cubed
  • 2 tablespoons freshly squeezed lemon juice

Combine the sugar, water, and salt in a medium, heavy saucepan. Heat the mixture over medium heat, stirring gently, until the sugar has completely dissolved and the syrup is clear, about 5 minutes.

 
  • from:
    Spice Dreams:
    Flavored Ice Creams and Other Frozen Treats
  • by Sara Engram, Katie Luber, Kimberly Toqe
  • Andrews McMeel Publishing 2010
  • Hardcover; 112 pages; $16.99
  • ISBN: 0740780166
  • ISBN-13: 978-0-7407-8016-5
  • Recipe reprinted by permission.

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Spice Dreams

 
 
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This page created October 2010


 


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