Ani's Raw Food Desserts

by Ani Phyo

 

It is possible to have your cake and eat it too! Ani's Raw Food Desserts presents innovative, delicious desserts that are good—and good for you.

From cobblers to cookies, puddings to pies—and even cupcakes—Chef Ani's easy-to-make raw sweets are wheat-, gluten-, dairy, processed-sugar-, and cruelty-free. Deceptively simple, these treats pack loads of flavor and nutrition in every bite.

Ani's Raw Food Desserts features eighty-five mouthwatering recipes, including:

• Lemon Kreamsicles
• Raspberry Ganache Fudge Cake
• Lavender Chocolate Bars
• Carrot Cake Cupcakes with Kream Cheeze Frosting
• Nectarine-Raspberry Crumble Tiramisu
• Pecan Pie Cookies
• Cherry Brownie Hearts
• Banana Bread Biscuits

Complete with lists of essential tools and key ingredients (including "superfoods" that enhance flavor and nutrition), Ani's Raw Food Desserts proves that you don't have to sacrifice taste or style to reap the benefits of raw food.

 

About the Author

Ani Phyo is one of the nation's premier raw food chefs. The author of Ani's Raw Food Kitchen and Return on Design, she lives in Los Angeles.

 

• Ani's Raw Food Desserts
• by Ani Phyo
• Lifelong Books, Da Capo Press, Perseus Books Group 2009
• $17.95; Paperback; 208 pages
• ISBN: 0738213063
• ISBN 978-0-7382-1306-4
• Information provided by the publisher.

Buy Ani's Raw Food Desserts

 

Ani's Raw Food Desserts

• Recipes

  • Coconut Ice Kream
  • Cherry Brownie Hearts
  • Hemp-Goji Acai Bowl

 

• I Love Desserts
  Archive

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This page created September 2009

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