the appetizer:
Making miniature desserts at home is easy with Little Cakes from the Whimsical Bakehouse by Kaye Hansen and Liv Hansen, featuring recipes for Coffee Pecan Pound Cakes and I Scream, You Scream... (Ice Cream Cupcakes), plus supporting recipes for Mint Chocolate Chip Cream, Pound Cake, and Simple Glaze.
Mint Chocolate Chip Cream
Yield: 6 cups
I still feel a bit childish going into an ice cream shop asking for my usual:
"I'll have the mint on a sugar cone with"-spoken very quietly-"colored sprinkles." Now I can make my own version at home.
For best results we recommend preparing the Mint Chocolate Chip Cream right before serving or assembling your cakes.
In the bowl of an electric mixer fitted with a whisk attachment, whip until stiff:
- 3 cups heavy cream
- 5 tablespoons confectioners' sugar, sifted
- 1/2 teaspoon mint extract
Fold in:
- 1/4 cup plus 1 tablespoon mini chocolate chips
- from:
- Little Cakes from the Whimsical Bakehouse
Cupcakes, Small Cakes, Muffins, and Other Mini Treats - by Kaye Hansen and Liv Hansen
- Clarkson Potter, 2008
- Hardcover, 176 pages; $24.95
- ISBN: 0307382826
- ISBN-13: 978-0-307-38282-5
- Recipe reprinted by permission.
Buy Little Cakes from the Whimsical Bakehouse
Little Cakes from the Whimsical Bakehouse
Featured Recipes
- Coffee Pecan Pound Cakes
- I Scream, You Scream... (Ice Cream Cupcakes)
Basic Recipes
This page created May 2008
Return to the
Global Gourmet®
Main Page
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Departments
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions & Charts
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
IACP Cookbook
Award Winners
Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners
JBF Cookbook
Award Nominees
Egg
My Bombay Kitchen
Revolutionary Chinese
A Baker's Odyssey
Great Bar Food at Home
Chez Jacques
Super Natural Cooking
Lidia's Italy
Geography of Oysters
Cheese Essentials
Vegetable Harvest
All Cookbook Nominees
Classic Cookbooks
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Copyright © 1994-2008,
Forkmedia LLC
