HOME      KATE'S GLOBAL KITCHEN       SEARCH      COOKBOOK PROFILES    I LOVE DESSERTS      GLOBAL DESTINATIONS     SHOPPING     CONTACT


I Love Desserts

 

Small Mince Pocket Pies with Clotted Cream

Makes sixteen 2-inch pies

Mince pies are typically made up quite small on account of the potent flavors. These are small and round, about the size of a biscuit, with flavorful fruity mincemeat sandwiched between two thin layers of pastry. They are perfect for holiday parties—tangy, buttery, flaky—and meatless. The filling is best made at least two weeks in advance. They are excellent served with clotted cream from Devonshire (available at gourmet shops), mascarpone, or sweetened Crème Fraîche or whipped cream.

On a lightly floured work surface, roll out the dough and cut out 32 circles with a 2-inch biscuit cutter. Fill half of the circles with 1 teaspoon of mincemeat. Put a small dot of butter on top of each one. Lightly wet the edges, place another circle on top, and crimp the pies closed with a fork. Dock the top of each pie twice lightly with a fork and sprinkle it with sugar. Place the pies on a baking sheet lined with parchment. Freeze them for 10 minutes.

Preheat the oven to 450 degrees F.

Bake the pies for about 20 minutes, or until golden brown. Serve them warm with a dollop of clotted cream or Crème Fraîche. Store them at room temperature, lightly covered, for up to 4 days. To refresh, heat briefly in a 350 degrees F oven, until they smell good and are warm to the touch.

 
  • from:
  • Bubby's Homemade Pies
  • by Ron Silver and Jen Bervin
  • Wiley 2007
  • Cloth; 384 pages; $29.95
  • ISBN: 978-0-7645-7634-81
  • Recipe reprinted by permission.

Buy Bubby's Homemade Pies

 

Bubby's Homemade Pies


All About Pies

 
 
 
Kitchen Gypsy

 

This page created November 2007


The Global Gourmet
The Global Gourmet®
Main Page

 

Chinese New Year
Celebrate Chinese &
Lunar New Year

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toys Catnip Toys
 

Kitchen & Home
Markdowns

 
.