Avocado Ice

Avocado Ice

Avocado Ice

Creamy

A liquid, Japanese-inspired guacamole on ice—nutritiously delicious and refreshing. We love it.

1/4 head iceberg lettuce,
outer leaves removed
1 lime, peeled
1/4 cucumber
1/2 avocado, peeled and stoned
1 tsp wasabi (optional)
3 ice cubes

Juice the lettuce, lime and cucumber. Transfer to a blender and blend with the avocado and wasabi. Serve over ice.

Avocados are the most energy dense and nutrient-rich fruit per calorie.
Wasabi, which is also called Japanese horseradish, is available in specialty stores and Asian markets in both paste and powder form. It has a hot, fiery, pungent flavor. Take care.

from:
Juice!
by Pippa Cuthbert and Lindsay Cameron Wilson
Good Books
$15.95, paperback, 176 pages
ISBN: 1-56148-425-3
Recipe reprinted by permission.

Juice!

About the Book

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I Love Desserts Archive

This page created July 2005

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