Gingerbread-Apple Bake

Prep Time: 20 minutes
Cook Time: 50 minutes
Makes: 12 servings

 

Warm spices and apples make this the perfect autumn dessert.

6 Golden Delicious apples, peeled, cored, and quartered
1/4 cup apple juice
1/4 cup firmly packed brown sugar
1 tablespoon chopped crystallized ginger
1 tablespoon cornstarch
1 package (14 ounces) gingerbread cookie and cake mix
1 cup water

1. Heat oven to 350 degrees F. Place apples, apple juice, brown sugar, ginger, and cornstarch in a shallow 2 quart dish. Toss to combine.

2. Prepare gingerbread according to package directions, using the water. Spoon over apples, spreading evenly.

3. Bake until gingerbread is cooked through, about 50 minutes. Serve warm.

 

Buy the Book!

 

from:
Half-Baked Gourmet Desserts
200 Quick-and-Easy Recipes for Pastries, Pies, Cakes, and Cookies
by Tamara Holt
HP Books
$15.95, Paperback: 182 pages
ISBN: 155788434X
Recipe reprinted by permission.

 

Half-Baked Gourmet Desserts

• About the Book

Recipes

• Death-by-Chocolate Tart
• Eggnog Cheesecake Pie
• Gingerbread-Apple Bake

 

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• I Love Desserts Archive

 

This page created November 2004

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