![]()
by Bette LaPlante and Diane Cuvelier
If you want to understand Doughmakers, you have to understand my family first. And if you want to understand my family, you have to come to dinner.
—Bette LaPlante
Real-life sisters and kitchen magicians Bette LaPlante and Diane Cuvelier share their inspiring success story and a host of recipes for the most delicious baked goods ever! From an early start making cookie sheets in their garage for a Boy Scout troop to running a multimillion-dollar booming business called Doughmakers Gourmet Bakeware, Bette and Diane have experienced firsthand how baked goods bring people together. Now they provide 125 recipes straight from the Doughmakers' own kitchen and from the kitchens of satisfied customers. These delectable treats include
In addition to their baking secrets, Bette and Diane also share lessons they've learned on the front lines of a growing business. Having brought their small-town self-starter to more than 2,000 gourmet stores in North America, the Doughmakers have dozens of helpful tips to offer on how to start your own business with a heart. They also describe how building the company brought their family together through their tireless efforts and some hilarious travels. Every reader—whether cook, aspiring entrepreneur, loving mom, or all of the above—will benefit from the delicious fruits of The Doughmakers Cookbook.
The Doughmakers Cookbook
125 Recipes for Success in Baking and Business
by Bette LaPlante and Diane Cuvelier
ReganBooks
Hardcover; $24.95, $38.95 (CAN); 272 pages
ISBN 0060569891
Information provided by the publisher.
Recipes
This page created June 2004

Return to the
Global Gourmet®
Main Page
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners
River Cottage Meat Book
My Bombay Kitchen
Country Cooking of France
Whole Grain Breads
The EatingWell Diet
Cooking
Geography of Oysters
All Cookbook Winners
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks
Copyright © 1994-2008,
Forkmedia LLC