Yield: 30 wreaths
Type Drop cookie
Habitat United States
Description These easy, crunchy, no-bake wreath-shaped candies are colorful and great to make witb kids. With just four ingredients, you get a lot of bang for your buck.
Field Notes Cornflakes have been used in many an American cookie and candy recipe-Americans have a way with convenience foods!
Lifespan 1 week at room temperature or 1 month refrigerated in airtigbt container; best stored in single layers separated by waxed paper
20 ounces white chocolate, broken into pieces
1 teaspoon green liquid food coloring
5 cups cornflake cereal, crushed
3 tablespoons cinnamon red-hot candies
1. Line 2 cookie sheets with parchment paper and coat with nonstick spray.
2. Melt chocolate in microwave or top of double boiler over simmering water; stir until smooth. Stir in food coloring, then stir in corn flakes until evenly mixed.
3. Drop onto cookie sheets by generously rounded tablespoon 1 inch apart. Dip a chopstick in warm water, stick down in center of each mound, and make circular motions until you create a hole and a wreath is formed. While still moist, arrange red-hot candies on the wreaths to mimic holly berries, using 3 or 5 per wreath. Place sheets in refrigerator until wreaths are cooled and firm.
A Baker's Field Guide to Christmas Cookies
by Dede Wilson
Harvard Common Press
176 pages, Color photos
Recipe reprinted by permission.
You can also try using our Search page to locate topics of interest, or recipes.
This page originally created October 2007 and modified October 2007
The Global Gourmet®
175 Home Recipes
Burma: Rivers of Flavor
Cake Mix Doctor
Craft of Coffee
Crazy Sexy Kitchen
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Lidia's Favorite Recipes
Make-Ahead and Freeze
Paleo Slow Cooking
Quick Family Cookbook
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
Copyright © 1994-2013,