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Oatmeal Peanut Butter Cookies

Submitted by: Michele

 

A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

Makes: 4 dozen
Preparation: 15 minutes
Cooking: 15 minutes
Total: I1 hour

 

Ingredients

1/2 cup shortening
1/2 cup margarine, softened
1 cup packed brown sugar
3/4 cup white sugar
1 cup peanut butter
2 eggs
1-1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats

Directions

1. Preheat oven to 350 degrees F (175 C).

2. In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.

3. Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.

 

Buy the Book!

 

from:
Tried & True Cookies: Top 200 Recipes
Compiled by Allrecipes.com
Publisher: Allrecipes.com
Paperback, 286 pages
Price U.S. $17.95
ISBN: 0778800547
Recipe reprinted by permission.

 

Tried & True Cookies: Top 200 Recipes

Recipes

 
 
 

This page created May 2003


 

 
 

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