![]()
by Stephanie Zonis
Chocolate Congratulations
When I was growing up, my father was our household Chief Financial Officer, math teacher, repairman, and Medicine-Giver-to-the-Cats — and that wasn't counting his day job! It seems that part of parenthood is the ability to wear many hats, and my dad is still doing that today. Happy Father's Day to all the dads among my readers. And congratulations to all the June newlyweds and graduates. Everybody into the kitchen!
June is a month of many festivities. Whether you're having a bash for the new graduate, hosting a bridal shower, planning a Father's Day gathering, or just partying because it's summer again, I have a recommendation that will ensure a smile on everyone's face. Lisa Lerner Chocolates, a West Coast company of great gustatorial sophistication, offers two exquisite items that are tailor-made for your get-together. Their Villettes, named after a Charlotte Bronte novel, are crisp wafers called tuiles, coated in milk or dark chocolate. These are delightful with coffee or milk, but in all fairness I must provide a warning that they have a tendency to disappear with alarming speed. The combination of excellent chocolate and crisp, not-too-sweet wafer is irresistible.
Lisa Lerner Chocolates also offers truffles in large, medium, and baby sizes, and in flavors ranging from Snow White to Milk Hazelnut to Dark Grand Marnier. I wish I had space enough in this column to praise these truffles sufficiently, but I'd have to go on for pages to do so. The combination is one of a superb outer shell, neither too thick nor too thin; an interior at once elegant and seductive, chocolatey and creamy; and a flavor that literally brought tears of joy to my eyes the first time I experienced it. The truffles are shipped only for next-day air delivery; they are quite expensive, but they are worth every cent. Cleverly, both truffles and Villettes are sold in bulk and gift packaging, and of course the former will save you some money. No website, but Lisa Lerner Chocolates will gladly send you a price list. Call them at (510) 843-5445, fax them at (510) 843-0221, or write them at 2984 San Pablo Avenue, Berkeley, CA 94702. These are chocolates worthy of any celebration!
I Love Chocolate wants YOU!!! Do you have a comment, question, or suggestion? How about a recent chocolate "find" you'd like to share? You can contact me at: sdziadwm@[email-address-removed]; I'd like your input on this column. Thanks!
'Til next month,
Yours in chocolate,
Stephanie
Current I Love Desserts
I Love Chocolate Archive
Copyright © 2000 Francesca Chocolate Productions. All Rights Reserved.
Stephanie Zonis provides the above information to anyone, but retains copyright on all text. This means that you may not: distribute the text to others without the express written permission of Stephanie Zonis; "mirror" or include this information on your own server or documents without my permission; modify or re-use the text on this system. You may: print copies of the information for your own personal use; store the files on your computer for your own personal use only; and reference hypertext documents on this server from your own documents.
This page created June 2000

Return to the
Global Gourmet®
Main Page
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners
River Cottage Meat Book
My Bombay Kitchen
Country Cooking of France
Whole Grain Breads
The EatingWell Diet
Cooking
Geography of Oysters
All Cookbook Winners
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks
Copyright © 1994-2008,
Forkmedia LLC
Become a Chef:
Best Culinary Schools
Everything Kitchens
Coffee Makers, Blenders
Espresso Machines
The California Wine Club
Wine of the Month Clubs
Monthly Wine Club Gifts
Groomsmen Gifts
Grooms Wedding Guide
Bridesmaids Gifts
Tenerife
Weight Loss Diet
Women's Vests
Vending Machines
Cheap Hotels
Cheap Holidays
Holiday Cottages