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Holiday Feature

 

Carrot Salsa

Makes 3 cups

 

This colorful salsa spices up any meal. Serve it with bean dishes, egg dishes, or tortilla chips.

 

1 large carrot, grated
1/2 medium red onion, diced
1/4 cup chopped canned or frozen mild green chile peppers
1 clove garlic, minced
2 tomatoes, chopped
1 teaspoon fresh lime juice
1 teaspoon salt

 

This colorful salsa spices up any meal. Serve it with bean dishes, egg dishes, or tortilla chips.

Mix all the ingredients together in a serving dish. Chill for 1 hour before serving

 

From:

'Tis The Season:
A Vegetarian Christmas Cookbook

by Nanette Blanchard
Photography by Simon Metz
Recipe reprinted by permission.

 

Global Holiday Pageant

A Vegetarian Holiday Menu

French Vegetarian Feast

Mexican Vegetarian Feast

Vegetarian Cookbook Round-Up

Holiday Recipe Guide

 
Paris

 

This page created December 1998; modified November 2006


 


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