Champagne Punch

 

• Ice blocks
• Juice from 12 lemons
• Sugar to taste (preferably superfine)
• 16 ounces brandy
• 8 ounces curacao
• 16 ounces soda water
• 2 bottles champagne
• Fruit slices

Chill all ingredients. Place ice blocks in punch bowls. Mix lemon juice with sugar to taste. Pour into punchbowl with brandy and curacao. Let chill. Add soda water and champagne just before serving. Float fruit slices in the bowl.

Yield: 30 servings.

 

More Cocktail Recipes

• B & B
• Bacardi Cocktail
• Banana Daquiri
• Black Russian
• Bloody Maria
• Bloody Mary
• Boilermaker
• Brandy Alexander
• Bullfrog
• Café Mocha
• Champagne Cocktail
• Champagne Punch
• Champagne Sherbert Punch
• Cinzano Cocktail
• Cuba Libre
• Daquiri
• Dreamsicle
• Dry Martini
• Eggnog
• Frozen Cappuccino
• Frozen Daquiri
• Gibson Cocktail
• Gimlet Cocktail
• Gimlet
• Gin and Tonic
• Glug
• Golden Margarita
• Grasshopper
• Greyhound
• Grog
• Harvey Wallbanger
• Hot Buttered Rum
• Hot Toddy
• Hurricane
• Irish Coffee
• Kahlua and Cream
• Kamikaze
• Kioki Coffee
• Kir
• Kir Royale
• Long Beach Iced Tea
• Long Island Iced Tea
• Mai Tai
• Manhattan
• Margarita
• Martini
• Mimosa
• Mint Julep
• Mississippi Mud
• Moscow Mule
• Mudslide
• Old-Fashioned
• Peach Daquiri
• Perfect Manhattan
• Perfect Rob Roy
• Pina Colada
• Planter's Punch
• Ramos Gin Fizz
• Rob Roy
• Roy Rogers
• Rusty Nail
• Screwdriver
• Seabreeze
• Shirley Temple
• Sidecar
• Singapore Sling
• Sloe Gin Fizz
• Stinger
• Strawberry Daquiri
• Tequila Punch
• Tequila Sunrise
• Tom and Jerry
• Tom Collins
• Velvet Hammer
• Vodka Tonic
• Whiskey Sour
• White Russian
• White Wine Cooler
• Zombie

• Full Cocktail Recipe List

 

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Modified March 2007

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