Americans eat more oysters than anyone else in the world. Could it be because of these exotic mollusks' reputation as an aphrodisiac? Oysters are harvested year-round but are most abundant from October to December. Because they spawn in the summer, they are not as large or as flavorful during the months "without an r," but they are edible and enjoyable then.
Selection: Fresh oysters are marketed either shucked or live in the shell. Shucked oysters are classified by size as stewing, standard or select. Oysters sold in the shell should be alive, as indicated by a tightly closed shell.
Preparation: Purists insist that the only way to eat oysters is raw, but they are delicious fried, baked, boiled, steamed or in soups.
Yields 4 servings
Mix cornstarch with one tablespoon of water in a small bowl and set aside. Heat oil in wok or skillet. Add garlic, onion and ginger; stir-fry for approximately one minute. Add oysters, orange juice and soy sauce; stir fry for an additional 30 seconds. Add cornstarch mixture and cook until sauce just starts to thicken, about 1 minute more. Serve immediately with rice.
Warning: include(): http:// wrapper is disabled in the server configuration by allow_url_include=0 in /home/twoway/public_html/food/foodday/fd1097/fd102497.html on line 107
Warning: include(http://globalgourmet.com/banners/adspace336.html): failed to open stream: no suitable wrapper could be found in /home/twoway/public_html/food/foodday/fd1097/fd102497.html on line 107
Warning: include(): Failed opening 'http://globalgourmet.com/banners/adspace336.html' for inclusion (include_path='.:/usr/lib/php:/usr/local/lib/php') in /home/twoway/public_html/food/foodday/fd1097/fd102497.html on line 107
This page originally published as a FoodDay article in 1997.
Copyright © 2007, Forkmedia LLC. All rights reserved.
This page modified February 2007
The Global Gourmet®
175 Home Recipes
Burma: Rivers of Flavor
Cake Mix Doctor
Craft of Coffee
Crazy Sexy Kitchen
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Lidia's Favorite Recipes
Make-Ahead and Freeze
Paleo Slow Cooking
Quick Family Cookbook
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
Copyright © 1994-2014,