by Kate Heyhoe

 

The Global Gourmet^® Cookbook is a collection of over 200 international recipes adapted for the home kitchen and first published online in 1994. Some of these recipes are still available in the electronic Gourmet Guide Archives (1994-1998). Here are three...

 

• 
  Carrot-Cake Date Loaf

 

• 
  Marinated Herbed Cheese

 

• 
  Pinon Caramel Sauce

 

©1994, 2007 Katherine Heyhoe. All rights reserved.

 

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This Archived Page created between 1994 and 2001. Modified August 2007

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