Recipe: Horseradish Mashed Potatoes and Gravy

Recipes title

Horseradish Mashed Potatoes and Gravy

by Judy McCann

Boil 2 pounds potatoes (peeled and quartered) in salted water till tender. Drain and mash. Add in 2 tablespoons of margarine, 1/3 cup sour cream, 1/3 cup buttermilk or milk, 2 tablespoons of horseradish. Add salt and pepper to taste.

For Gravy

Make your traditional gravy and just add some prepared horseradish to taste.

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This Archived Page created between 1994 and 2001. Modified August 2007

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