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Recipe

 

Brandy Butter

 
  • 4 tbsp softened, unsalted butter
  • 1/2 cup superfine sugar
  • 3 tbsp brandy
  • 1/2 tsp vanilla extract

Combine all the ingredients in a bowl and beat with an electric beater until smooth and well blended. Refrigerate at least 4 hours or until firm. Brandy Butter may be sprinkled with nutmeg before serving.

 

"Christmas: The Global Celebration" Recipes

Kletzenbrot
Anoush Abour (Armenian Sweet Soup)
Roast Stuffed Suckling Pig
English Mincemeat Pies
Brandy Butter
Christmas Plum Pudding

Holiday Recipe Guide

 
Paris

 

This Archived Page created between 1994 and 2001. Modified August 2007


 


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