Giblet Gravy

 

Ingredients

• pan of turkey drippings
• 5 tablespoons flour
• 3 cups Quick Turkey Stock
• chopped turkey giblets from stock
• salt & pepper to taste

When the turkey is done, remove it from the pan and set it on a carving/serving platter. Remove the rack from the pan.

Place the pan over two burners of your stove (make sure the pan is flame-proof). Heat the drippings on medium flame, stirring in the flour and cooking until the flour is cooked through and no longer raw, about five minutes. Add the stock; if too much has evaporated, add enough water to make 3 cups. Stir to mix all ingredients thoroughly and simmer until thick and reduced, about 10 to 20 minutes. Add the reserved giblets and salt and pepper to taste.

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Thanksgiving No-Brainer

• About the Thanksgiving No-Brainer
• A Thanksgiving Celebration: Menu & Invitation
• The Thanksgiving Shopping List
• Batterie de Cuisine
• Timetable For a Thanksgiving Dinner
• Cornbread-Water Chestnut Dressing
• Herb Seasoned Roast Turkey
• Cranberry-Orange Relish
• Quick Turkey Stock
• Giblet Gravy
• Green Beans & Pecans Salad

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Thanksgiving at The Global Gourmet

The Global Gourmet's Perfect Turkey Handbook
Using a Meat Thermometer

 

• Back to Thanksgiving Headquarters

This page modified November 2006

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