Cranberry-Orange Relish

 

Ingredients

• 1 bag (12-ounces) fresh cranberries
• 1 medium orange
• 2/3 cup honey
• dash ground cloves
• dash ground ginger
• 1/2 to 3/4 cups chopped walnuts (optional)

Cut the orange into 8 sections, keeping the peel on. Remove and discard any seeds. Place half the cranberries and half the orange sections in a food processor. Coarsely chop, pulsing the blade, being careful not to chop too finely. Pour the mixture into a medium mixing bowl.

Add the remaining ingredients to the processor, pulsing again until coarsely chopped. Add to the mixing bowl. Stir until both batches are mixed together. Chill until ready to serve. Stir before serving.

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Thanksgiving No-Brainer

• About the Thanksgiving No-Brainer
• A Thanksgiving Celebration: Menu & Invitation
• The Thanksgiving Shopping List
• Batterie de Cuisine
• Timetable For a Thanksgiving Dinner
• Cornbread-Water Chestnut Dressing
• Herb Seasoned Roast Turkey
• Cranberry-Orange Relish
• Quick Turkey Stock
• Giblet Gravy
• Green Beans & Pecans Salad

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Thanksgiving at The Global Gourmet

The Global Gourmet's Perfect Turkey Handbook
Using a Meat Thermometer

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• Back to Thanksgiving Headquarters

This page modified November 2006

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