Quick Turkey Stock
Ingredients
- the neck, heart, gizzard and liver from the turkey
- 2 cans low-salt chicken or turkey broth
- 2 cans water
- 2 bay leaves
- 1/2 onion
- 1 carrot
- 1 stalk celery
Place the neck, heart and gizzard in a medium saucepan, reserving the liver in the refrigerator until later. Add the broth and water. Bring to a boil, then skim the surface.
Add the bay leaves, onion, carrot, and celery, Reduce the heat and simmer on low one hour. Add the liver for 5 minutes. Turn off heat and discard the vegetables and neck. Chop the remaining giblets and reserve for the gravy.
Thanksgiving No-Brainer
- About the Thanksgiving No-Brainer
- A Thanksgiving Celebration: Menu & Invitation
- The Thanksgiving Shopping List
- Batterie de Cuisine
- Timetable For a Thanksgiving Dinner
- Cornbread-Water Chestnut Dressing
- Herb Seasoned Roast Turkey
- Cranberry-Orange Relish
- Quick Turkey Stock
- Giblet Gravy
- Green Beans & Pecans Salad
Thanksgiving at The Global Gourmet
The Global Gourmet's
Perfect Turkey Handbook
Using a Meat Thermometer
- Back to Thanksgiving Headquarters
This page modified November 2006
Return to the
Global Gourmet®
Main Page
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Advanced Search
Recent Searches
Departments
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
IACP Cookbook
Award Winners
Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners
JBF Cookbook
Award Winners
River Cottage Meat Book
My Bombay Kitchen
Country Cooking of France
Whole Grain Breads
The EatingWell Diet
Cooking
Geography of Oysters
All Cookbook Winners
Classic Cookbooks
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks
Copyright © 1994-2008,
Forkmedia LLC
The Global Gourmet® — www.globalgourmet.com