Red Cabbage with Apple

Serves 4

The simplicity of this dish makes it perfect paired with roast pork or chicken. Look for cabbage at bargain prices year-round. It's a healthy food that's as good cooked for hearty winter meals as it is raw for light summer dishes.

For a richer dish, add a few teaspoons of butter when cooking. Add a discrete pinch of caraway seed if desired. This dish is meant to be uncomplicated and simple.

• 1 small head red cabbage, shredded
• 1 medium onion, finely sliced
• 1 apple, peeled and shredded
• 3 tablespoons apple cider vinegar
• 1/4 cup apple juice
• 1/4 cup water
• 2 teaspoons sugar, or to taste
• Salt and pepper, to taste
• 1 tablespoon chopped fresh parsley, optional for garnish

Put all ingredients, except parsley, in a large pan. Cover and cook on medium-low heat for about 30 minutes, stirring occasionally. Cook until cabbage is soft. Serve with parsley sprinkled on top.

Recipe from:
The $5 Chef Family Cookbook
Marcie Rothman
Prima Publishing
$12.00 / paperback
ISBN: 0-7615-0653-5
Reprinted by permission.

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• The $5 Chef Family Cookbook
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  • Red Cabbage with Apple

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Visit the Cooking with Kids website.

This Archived Page created between 1994 and 2001. Modified August 2007

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