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electronic Gourmet Guide

 

Salmon Stuffed Tomatoes

tomatoes

Appetizer

 
  • 60 cherry tomatoes
  • 1-1/2 cans salmon
  • 2 green onions, very thinly sliced
  • 1 teaspoon celery salt

With sharp knife, slice tops off tomatoes. Scoop out the tomato pulp. Mix together pulp, flaked salmon, onion and celery salt. Chill mixture and tomato shells. Just before serving, stuff salmon mixture into tomato shells so that it mounds. Serve stuffed tomatoes on a bed of leafy lettuce leaves.

Okole maluna!

 
 
  • from:
  • The Mainland Luau
  • by Patricia L. Fry
  • Drawings by Gini Swift
  • $8.00 Paperback
  • Matilijia Press 1996
  • ISBN: 0-9612642-2-5

This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.

Copyright © 2007, Forkmedia LLC. All rights reserved.

 

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Modified April 2007


 

 
 

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