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electronic Gourmet Guide

 

Fruity Island Punch

 
  • 2 quarts cranberry-apple juice
  • 1 quart orange juice
  • 1 quart pineapple juice
  • 3 quarts carbonated lemon-lime beverage
  • 1 quart vodka or rum (optional)

Mix chilled juices together in large punch bowl or crock with spigot. Add liquor and ice. Add carbonated drinks just before serving.

Okole maluna!

 
 
  • from:
  • The Mainland Luau
  • by Patricia L. Fry
  • Drawings by Gini Swift
  • $8.00 Paperback
  • Matilijia Press 1996
  • ISBN: 0-9612642-2-5

This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.

Copyright © 2007, Forkmedia LLC. All rights reserved.

 

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Modified April 2007


 


 
 

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