Toasts & Quotes

 

So far I've kept my diet secret but now I might as well tell everyone what it is. Lots of grapefruit throughout the day and plenty of virile young men. —Angie Dickinson

 

In two decades I've lost a total of 789 pounds. I should be hanging from a charm bracelet. —Erma Bombeck

 

It's OK to be fat. So you're fat. Just be fat and shut up about it. —Roseanne

 

"How long does getting thin take?" Pooh asked anxiously —AA Milne, Winnie the Pooh

 

A gourmet who thinks of calories is like a tart who looks at her watch. —James Beard

 

Most people eat as thought they were fattening themselves for market. —EW Howe

 

The best way to lose weight is to close your mouth—something very difficult for a politician. Or watch your food—just watch it, don't eat it. —Edward Koch

 

This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.

Copyright © 2007, Forkmedia LLC. All rights reserved.

---

This page modified February 2007

---

 

Return to the
Global Gourmet^®
Main Page

 

July 4th Recipes

 

 

Global Gourmet^®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

 

Search this site:

Advanced Search
Recent Searches

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

 New Green Basics
 Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Forums/Message Boards
Search

About the
Global Gourmet^®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 

IACP Cookbook
Award Winners

Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners

JBF Cookbook
Award Winners

River Cottage Meat Book
My Bombay Kitchen
Country Cooking of France
Whole Grain Breads
The EatingWell Diet
Cooking
Geography of Oysters
All Cookbook Winners

Classic Cookbooks

Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks

 
 

 
 

Copyright © 1994-2008,
Forkmedia LLC

 

---