HOME      KATE'S GLOBAL KITCHEN       SEARCH      COOKBOOK PROFILES    I LOVE DESSERTS      GLOBAL DESTINATIONS     SHOPPING     CONTACT


Recipe

 

Christmas Eggnog

Serving Size: 10
Preparation Time :0:45

 
Ingredients
  • 1 dozen eggs
  • 1 lb sugar superfine—bar sugar
  • 1 qt cream light
  • 1 pint brandy
  • 1 pint rum Meyers—Dark
  • 1 pint brandy (Flavored like Apricot)—or vodka
  • 1/2 gallon ice cream—vanilla
  • 1 qt cream heavy—to make 3 qt
  • 4 oz sugar 10 X—sifted
  • 1/2 fluid ounce vanilla extract
  • 1 cup Gran Marnier

Yield: about a gallon

Preparation
  1. Whip eggs and superfine bar sugar together until sugar is dissolved.
  2. Add liquor (try apricot or other flavored brandy instead of vodka). Whip well.
  3. Add light cream. Whip again.
  4. Break up ice cream small and add 1/2 ice cream and 1/2 whipped cream and stir in well
  5. Float remaining ice cream and whipped cream on top. Grate fresh nutmeg and cinnamon over top lightly
  6. Serve with butter cookies.

Whipped Cream. Chill bowl and beater. Whip 1 qt heavy cream till tracks show. Add 4 oz sifted lox sugar. Add 1/2 oz Virginia Dare Vanilla. Continue beating, add Gran Marnier slowly while beating if you are adding it. Whip to medium soft peaks. Makes the 3 qt's required.

Chocolate Version. Use Double dark chocolate ice cream. Add 6 to 8 oz (about a cup) of Grand Marnier to the whipped cream with the vanilla slowly. Add a pint of Gran Marnier or Sabra Orange Chocolate liqueur instead of the vodka. Garnish with chocolate curls or grated dark chocolate.

Be sure to have a Merry Christmas by NOT driving after drinking

 

Steve's #10 Recipes:

Carving a Ham
Carving a Prime Rib
Carving a Turkey
Christmas Eggnog
Latkes, Potato Pancakes for Hanukkah
Yorkshire Pudding
 

© 1996, Steve K. Holzinger. All rights reserved.

 
Kitchen Gypsy

 

This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.

Copyright © 2007, Forkmedia LLC. All rights reserved.

Arrow to Top

Modified March 2007


The Global Gourmet
The Global Gourmet®
Main Page

 

Chinese New Year
Celebrate Chinese &
Lunar New Year

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toys Catnip Toys
 

Kitchen & Home
Markdowns

 
.