HOME      KATE'S GLOBAL KITCHEN       SEARCH      COOKBOOK PROFILES    I LOVE DESSERTS      GLOBAL DESTINATIONS     SHOPPING     CONTACT


the appetizer:

150 Best Tagine Recipes, Including Tantalizing Recipes for Spice Blends and Accompaniments by Pat Crocker includes recipes like Moroccan Sweet Potato Soup; Fruits de Mer; and Lamb Tagine with Oranges and Dates.

Cookbook

Lamb Tagine with Oranges and Dates

 

Lamb Tagine
with Oranges and Dates

Makes 4 to 6 servings

 

The tart, fresh citrus taste of oranges in this tagine dish is subtle yet refreshing.

Tip

Citrus fruit works to balance the richness of lamb, so use lemons and oranges and grapefruit often. You can simply add them in the last 15 minutes of cooking the tagine.

Variation

You can use 1 cup (250 mL) coarsely chopped figs for the dates.

  • Medium tagine
  • Preheat oven to 350 degrees F (180 degrees C)
  • 2 tbsp avocado or olive oil 30 mL
  • 2 onions, quartered
  • 1 tbsp Berbere (page 42 of the book) or store-bought garam masala 15 mL
  • 2 lbs boneless lamb (shoulder or leg), trimmed and cut into cubes 1 kg
  • 3/4 cup beef or chicken broth 175 mL
  • 3 tbsp freshly squeezed lemon juice 45 mL
  • 2 carrots, coarsely chopped
  • 2 cups shredded green cabbage 500 mL
  • 1 cup pitted medjool dates 250 mL
  • 2 oranges, sectioned

1. In the bottom of a flameproof tagine, heat oil over medium heat. Add onions and Berbere and cook, stirring, for 5 minutes. Add lamb, tossing to coat with onions and spices. Cook, stirring constantly, for 6 to 7 minutes or until lamb is browned on all sides.

2. Add beef broth and lemon juice and bring to a boil. Stir in carrots, cabbage and dates. Cover with tagine lid, reduce heat to low and simmer, stirring occasionally, for 1 hour. Stir in orange sections. Replace lid and simmer for 10 minutes or until heated through. Lamb should cut easily with a fork and if not quite tender, replace cover and simmer until tender.

 
  • from:
    150 Best Tagine Recipes
    Including Tantalizing Recipes for Spice Blends and Accompaniments
  • by Pat Crocker
  • Robert Rose 2011
  • 224 pages; Paperback; $24.95
  • ISBN-10: 0778802795
  • ISBN-13: 9780778802792
  • Recipe reprinted by permission.

Buy 150 Best Tagine Recipes

 

150 Best Tagine Recipes

 
 
Kitchen Gypsy

This page created January 2012


The Global Gourmet
The Global Gourmet®
Main Page

 

Chinese New Year
Celebrate Chinese &
Lunar New Year

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toys Catnip Toys
 

Kitchen & Home
Markdowns

 
.