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the appetizer:

Sunday Roasts, A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb by Betty Rosbottom includes recipes like Brussels Sprouts, Bacon, and Apples; Golden Cider-Roasted Turkey; and Pork Loin with a Blue Cheese Stuffing and Roasted Pears.

Cookbook

 

Sunday Roasts
A Year's Worth of Mouthwatering Roasts,
from Old-Fashioned Pot Roasts
to Glorious Turkeys and Legs of Lamb

by Betty Rosbottom

Sunday Roasts
Click to buy Sunday Roasts

 

Sunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb, by Betty Rosbottom, brings together more than 75 inspiring recipes for slow-cooked meats and vegetables, and strategies for enjoying good food along with good living.

Betty's earthy sensibility celebrates fresh ingredients—vegetables, butter, herbs—and the primal irresistibility of roasted meats. With 50 recipes for roasts ranging from beef to fish, there's a main course for almost every week of the year, with more than 25 recipes for sides and sauces to round out the meal.

It doesn't get much simpler or more satisfying than Bistro Roast Chicken with Garlic, Onions, and Herbs or Lamb Shanks with Dates and Olives. A simple starch and a green salad make either dish a feast! When your Sunday calls for something elegant yet sumptuous, Standing Rib Roast with Porcini Mushroom Sauce or Scallop Gratins with Lemon-Garlic Bread Crumbs fit the bill. Butternut Squash with Walnut-Goat Cheese Crumble or Honey-Glazed Carrots and Parsnips slide into the oven during the last leg of cooking. A Four-Hour Roasted Pork Shoulder for Pulled Pork Sandwiches is great for a picnic with the entire family in attendance, or a leftover meal that you'll happily consume over the course of the week. Needless to say, any of these roasts are perfect for your holiday menu.

With a timeless collection of recipes for roasts in all price ranges and for every season, Sunday Roasts will become a staple in your kitchen.

 
About the Author

Betty Rosbottom has been a cooking teacher, syndicated columnist, PBS host, and cookbook author for two decades. She is the author of Sunday Soup, The Big Book of Backyard Cooking, and Coffee (all published by Chronicle Books). She lives part-time in Amherst, MA, and Paris, France.

Susie Cushner is a photographer based in Brooklyn, New York. Her client base ranges from editorial to advertising, and her work has appeared in more than 20 books. She also teaches at the International Center of Photography and travels extensively.

 
  • Sunday Roasts
    A Year's Worth of Mouthwatering Roasts,
    from Old-Fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb
  • by Betty Rosbottom
  • Photographs by Susie Cushner
  • Chronicle Books 2011
  • Paperback, 180 pages, $24.95
  • ISBN-10: 0811879682
  • ISBN-13: 978-0-8118-7968-2
  • Information provided by the publisher.

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Sunday Roasts

 
 
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This page created December 2011


 

 
 

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