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2011 IACP Cookbook Award Nominees

The 2011 International Association of Culinary Professionals (IACP) Gala Awards ceremony is planned for the evening of Thursday, June 2 in Austin, Texas.

2010 IACP Cookbook Award Winners List

 
American Category

Cookbooks that focus on ethnic, cultural, historic, or regional cooking in the United States.

  • The Winemaker Cooks
  • Author(s): Christine Hanna
  • Editors: Bill LeBlond, Sarah Billingsley
  • Photographer: Sheri Giblin
  • Publisher: Chronicle Books
Baking: Savory or Sweet

Cookbooks that focus on bread making, desserts, confections and sweet or savory pastries or doughs.

  • Good to the Grain
  • Author(s): Kim Boyce, Amy Scattergood
  • Editor: Natalie Karie
  • Publisher: Stewart, Tabori & Chang
Chefs and Restaurants Category

Cookbooks by or about chefs, collections of recipe's from chefs, or books that focus on the cuisine of specific restaurants.

  • Flying Pans Two Chefs, One World
  • Author(s): Bernard Guillas, Ron Oliver
  • Editors: Maria Montana/Mark Wisehkaemper
  • Photographer: Gregory Bertolini
  • Stylists: Cindy Epstein, Bernard Guillas, Ron Oliver
  • Publisher: Cabin Fever Press
  • Michael Chiarello's Bottega
  • Author(s): Michael Chiarello
  • Photographer: Frankie Frankeny
  • Editors: Bill LeBlond, Sarah Billingsley
  • Publisher: Chronicle Books
  • Fiesta at Rick's
  • Author(s): Rick Bayless, Deann Bayless
  • Editor: Maria Guarnaschelli
  • Publisher: W. W. Norton and Co.
Children, Youth and Family
Compilations Category

Cookbooks comprised of material previously published in another format, or compiled by a staff of writers or editors.

Culinary History
  • 97 Orchard
  • Author(s): Jane Ziegelman
  • Editor: Bill Strachan
  • Publisher: Smithsonian/Harper Collins
First Book: The Julia Child Award

Cookbooks by writers who have not previously authored, co-authored, or significantly contributed to a food or beverage related book.

Food and Beverage Reference/Technical

Reference books of culinary terms, histories, techniques or ingredients.

  • Mastering Cheese
  • Author(s): Max McCalman, David Gibbons
  • Editor: Rica Allanic
  • Publisher: Random House, Inc.
Food Photography and Styling Category

Awarded to a photographer and stylist for food photography and styling that clearly, accurately and artistically represents the book's recipes or cooking techniques, enhances the text with stimulating visual images and reflects the overall tone of the book.

  • Flying Pans Two Chefs, One World
  • Author(s): Bernard Guillas, Ron Oliver
  • Editors: Maria Montana/Mark Wisehkaemper
  • Photographer: Gregory Bertolini
  • Stylists: Cindy Epstein, Bernard Guillas, Ron Oliver
  • Publisher: Cabin Fever Press
General Category

Multiple-subject recipe books, including all-purpose cookbooks and personal recipe collections.

  • The Country Cookbook
  • Author(s): Belinda Jeffery
  • Editor: Alison Cowan
  • Publisher: Penguin Group (Australia)
Health and Special Diets Category

Cookbooks and diet books that focus on healthful eating, nutrition, dietary concerns and special or restrictive diets.

International Category

Cookbooks that focus on foods of a particular geographical region or cultural identity outside the United States.

  • The Country Cooking of Ireland
  • Author(s): Coleman Andrews
  • Photographer: Christopher Hirsheimer
  • Editors: Bill LeBlond, Sarah Billingsley
  • Publisher: Chronicle Books (China)
  • My Calabria
  • Author(s): Rosetta Constantino, Janet Fletcher
  • Editor: Maria Guarnaschelli
  • Publisher: W. W. Norton and Co.
Literary Food Writing Category

Non-fiction or fiction food or beverage books that are distinguished by the quality of their prose. These books may or may not include recipes.

Professional Kitchens
Single Subject Category

Cookbooks that focus on specific foods, cooking methods, techniques or appliances.

  • Salades
  • Author(s): Damien Pignolet
  • Editor: Kathleen Gandy
  • Publisher: Penguin Group (Australia)
Wine, Beer or Spirits Category

Books on the history, evaluation or production of alcoholic beverages; mixology; serving or pairing with food.

  • Asian Palate
  • Author(s): Jeannie Cho Lee
  • Editor: Arleen Chipongian-Perez
  • Publisher: Asset Publishing and Research, Ltd.
 
2011 Culinary Classics Nominees

For the last 25 years, IACP has honored excellence in cookbook publishing; beginning this year, IACP will also honor culinary works that have become true classics in the field. A panel of judges chose 10 books as finalists that have significantly altered the way we think about food and contributed in a meaningful way to the field of culinary literature. Books dedicated to any food-related subject; document and/or interpret a cuisine, culinary tradition or history; or convey an important culinary sensibility or vision were eligible.

 

Recent International Association of Culinary Professionals Cookbook Awards.

Full list of latest James Beard Foundation Cookbook Awards.

 

Cookbook Profile Archive

 
Kitchen Gypsy

 

Modified March 2011


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