HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


the appetizer:

Easy Chinese Recipes, Family Favorites From Dim Sum to Kung Pao by Bee Yinn Low includes recipes like Sweet Corn and Chicken Soup Su Mi Ji Rou Tang; Chinese Broccoli with Oyster Sauce; and Crispy Roast Pork Siu Yuk.

Cookbook

 

Easy Chinese Recipes
Family Favorites From Dim Sum to Kung Pao

by Bee Yinn Low

Easy Chinese Recipes
Click to buy Easy Chinese Recipes

 

Bee Yinn Low's Easy Chinese Recipes presents her all-time favorites dishes—the foods she loves to cook serve and eat at home. She includes updated traditional recipes along with her own versions of popular Chinese restaurant dishes. Whether it's Crispy Shrimp Dumplings, Kung Pao Chicken, Sweet-and-Sour Pork, Chow Mein or Mongolian Beef, Bee shares her enthusiasm and a simple style of Chinese cooking that everyone will enjoy.

Bee Yinn Low grew up in a Chinese household in Malaysia where cuisine and culture were inseparable. As a girl, she watched her mother prepare meals but wasn't allowed to help her. Much later in life, as a working woman in Southern California, Bee came to realize that her love of Chinese food did not necessarily suit a modern Western lifestyle—since she had limited time to spend in the kitchen. Determined to replicate the unforgettable flavors of her youth, but with limited time and only the ingredients found in local supermarkets, Bee developed versions of her favorite Chinese dishes that had all the taste—but were a lot less work!

Desire became passion and passion became skill and expertise. Bee experimented, read and tasted. Soon her meals were winning the approval of friends and family. To share her love of Asian cuisine, she began blogging about her discoveries at RasaMalaysia.com. Easy Chinese Recipes brings all this cooking experience from her kitchen to yours.

 
About the Authors

Bee Yinn Low is the publisher behind the Asian cooking site, Rasa Malaysia (RasaMalaysia.com). Born and raised in Malaysia, Bee is Chinese-Malaysian, and considers herself a Chinese food evangelist. Previously, she worked at one of the world's largest media companies, specializing in social media, online marketing and international business development.

Jaden Hair is a television chef, food columnist and award-winning food blogger at Steamy Kitchen. You can watch her cook on the Daytime Show, syndicated in 120 markets. Jaden is a food columnist for Discovery Health, TLC and the Tampa Tribune. She is the author of The Steamy Kitchen Cookbook.

 
  • Easy Chinese Recipes:
    Family Favorites From Dim Sum to Kung Pao
  • by Bee Yinn Low
  • Andrews McMeel Publishing 2011
  • Hardcover; $25.00
  • ISBN-10: 0804841470
  • ISBN-13: 9780804841470
  • Information provided by the publisher.

Buy Easy Chinese Recipes

 

Easy Chinese Recipes

 
 
Paris
.

This page created September 2011


 


cat toys Catnip Toys

 

Kitchen & Home
Markdowns

 
.