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the appetizer:

Champagne Cocktails: 50 Cork-Popping Concoctions and Scintillating Sparklers by A.J. Rathbun includes cocktail recipes like The Can Can; Happy Youth; Pensiero; and Simple Syrup.

Cookbook

 

Simple Syrup

Makes about 4-1/2 cups

 
  • 2-1/2 cups water
  • 3 cups sugar

1. Combine the water and sugar in a medium-size saucepan. Stirring occasionally, bring the mixture to a boil over medium-high heat. Lower the heat a bit, keeping the mixture at a low boil for 5 minutes.

2. Turn off the heat, and let the syrup cool completely in the pan. Store in an airtight container in the refrigerator for up to 1 month.

 
  • from:
    Champagne Cocktails
  • 50 Cork-Popping Concoctions and Scintillating Sparklers
  • by A.J. Rathbun
  • Harvard Common Press 2010
  • Hardcover; 96 pages; $12.95
  • ISBN-10: 1558324267
  • ISBN-13: 978-1-55832-426-8
  • Reprinted by permission.

Buy Champagne Cocktails

 

Champagne Cocktails

 
 
Paris
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This page created December 2010


 

 
 

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