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the appetizer:

FOOD & WINE Cocktails '09 by FOOD & WINE, includes recipes like Flor de Jalisco; Summer Berry Fizz; Caribbean Shrub; Simple Syrup; and Israeli Hummus with Whole Chickpeas.

Cookbook

 

Flor de Jalisco

Flor de Jalisco Tequila Cocktail

 

The margarita-like Flor de Jalisco is a nod to Simo's friend Sam Kershaw, a Scottish bartender who's obsessed with using jams and other fruit preserves as cocktail ingredients.

  • Ice
  • 2 ounces blanco tequila
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce agave nectar
  • 1 teaspoon orange marmalade
  • 1 orange twist, for garnish

Fill a cocktail shaker with ice.

Add all of the remaining ingredients except the twist and shake well. Strain into a chilled coupe and garnish with the orange twist.

 
  • from: 
    FOOD & WINE Cocktails '09
  • by FOOD & WINE
  • Time Inc Home Entertainment 2009
  • Paperback; 223 pages
  • ISBN-10: 1603208119
  • ISBN-13: 978-1603208116
  • Reprinted by permission.

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FOOD & WINE Cocktails '09

 
 
 
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This page created August 2009

 
 

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