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the appetizer:

101 Sangrias & Pitcher Drinks by Kim Haasarud, includes exotic drink ingredients and recipes like Simple Syrup, Fresh Sour, Spanish Sangria, Pimm's Cup and Picon Punch.

Cookbook

 

Spanish Sangria

Spanish Sangria

 

Serves about 6

  • 1 bottle Spanish red wine
  • 1/4 cup cognac
  • 1/4 cup orange curaçao
  • 1/4 cup
  • 1/2 cup Simple Syrup
  • 2 oranges, cut into half-wheels
  • 2 peaches, cut into cubes
  • 2 lemons, cut into half-wheels

Place all of the ingredients in a large glass or ceramic container and stir well. Cover and refrigerate for at least 4 hours. Serve over ice in rocks glasses. Garnish with additional fruit if desired.

 
  • from:
    101 Sangrias & Pitcher Drinks
  • by Kim Haasarud
  • Wiley 2008
  • Hardcover; $16.95
  • ISBN-10: 0470169419
  • ISBN-13: 978-0470169419
  • Recipe reprinted by permission.

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101 Sangrias & Pitcher Drinks

 
 
 
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This page created July 2008


 


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