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the appetizer:

101 Sangrias & Pitcher Drinks by Kim Haasarud, includes exotic drink ingredients and recipes like Simple Syrup, Fresh Sour, Spanish Sangria, Pimm's Cup and Picon Punch.

Cookbook

 

Fresh Sour

 

Makes 1 cup (or 8 ounces)

This recipe is used as a sweet-and-sour element in many sangria recipes. Squeeze the fruit juice immediately before using for optimum freshness.
  • 1/4 cup freshly squeezed lime juice (approximately 2 medium limes)
  • 1/4 cup freshly squeezed lemon juice (approximately 1-1/2 lemons)
  • 1/2 cup Simple Syrup

In a small bowl, glass, or empty, clean wine bottle, combine all the ingredients. Stir, or shake bottle, cover, and keep refrigerated until ready to use.

 
  • from:
    101 Sangrias & Pitcher Drinks
  • by Kim Haasarud
  • Wiley 2008
  • Hardcover; $16.95
  • ISBN-10: 0470169419
  • ISBN-13: 978-0470169419
  • Recipe reprinted by permission.

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101 Sangrias & Pitcher Drinks

 
 
 
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This page created July 2008


 


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