HOME      KATE'S GLOBAL KITCHEN       SEARCH      COOKBOOK PROFILES    I LOVE DESSERTS      GLOBAL DESTINATIONS     SHOPPING     CONTACT


Cookbook

 

Membrillo and Sheep's-Milk Cheese

Membrillo and Sheep's-Milk Cheese

 

Membrillo is a firm jelly made of quinces. In Spain, it is highly appreciated for its affinity to cheese, especially Manchego, one of the most famous sheep's-milk cheeses. Though it is possible to make your own membrillo, I don't give a recipe here because so much good artisanal membrillo is now available in good cheese shops or specialty shops. French quince paste (pâte de coing) can be substituted, or try the fruit pastes from Mexico, called ate, made from guava, mango, or cactus fruit.

Membrillo can be sliced and served with thin slices of cheese on a plate. I also like to serve a large wedge of membrillo surrounded by an assortment of sheep'smilk cheeses, both Spanish and Italian, or firm goat cheeses or fresh mozzarella.

 
  • from:
    A Platter of Figs and Other Recipes
  • by David Tanis
  • Artisan 2008
  • 294 pages; Hardback; $35.00(US) $39.95(CAN)
  • ISBN-10: 1579653464
  • ISBN-13: 987-1-57965-346-0
  • Recipe reprinted by permission.

Buy A Platter of Figs and Other Recipes

 

A Platter of Figs and Other Recipes

 

More About Tapas

 

Cookbook Profile Archive

 
 
Kitchen Gypsy

 

This page created December 2008


The Global Gourmet
The Global Gourmet®
Main Page

 

Chinese New Year
Celebrate Chinese &
Lunar New Year

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toys Catnip Toys
 

Kitchen & Home
Markdowns

 
.