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the appetizer:

The Best of the Best Cookbook by the Editors of Food & Wine, presents recipes from the top cookbooks of 2008, including Spanish Smoked Paprika Wings; Soup of Fregula with Baby Clams; and Sichuan Boiled Dumplings with Spicy Dipping Sauce.

Cookbook

 

Best of the Best Cookbook Vol. 11:
The Best Recipes
from the 25 Best Cookbooks of the Year

by the Editors of Food & Wine

 

Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field—and every year the magazine's editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks.

Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all, taken from the 25 best books of the year. And the food doesn't come better than this.

Discover mouthwatering dishes for all occasions and every course, selected from Jean-Georges Vongerichten's Asian Flavors of Jean-Georges, Jamie Oliver's Cook with Jamie, Bobby Flay's Mesa Grill Cookbook, Alice Waters's The Art of Simple Food, Giada De Laurentiis's Everyday Pasta, and Kate Heyhoe's Great Bar Food at Home, among many more. Along with these fantastic choices, there are also another 20 bonus, never-been-published recipes from almost every author, plus great tips from the Food & Wine test kitchen.

 
About the Author

Food & Wine Magazine is published monthly by American Express Publishing.

 
  • Best of the Best Cookbook Vol. 11:
    The Best Recipes from the 25 Best Cookbooks of the Year
  • by the Editors of Food & Wine
  • American Express Publishing, 2008
  • $29.95; Hardcover: 288 pages
  • ISBN-10: 1932624325
  • ISBN-13: 978-1932624325
  • Information provided by the publisher.

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This page created September 2008


 


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