HOME      KATE'S GLOBAL KITCHEN       SEARCH      COOKBOOK PROFILES    I LOVE DESSERTS      GLOBAL DESTINATIONS     SHOPPING     CONTACT


Cookbook

 

Cuban Pork with Pineapple

Cuban Pork with Pineapple

 

Makes 4 servings

Serve with a European-Style Pilsner, such as Tiger

  • 1/3 cup pineapple juice
  • 1/4 cup soy sauce
  • 1 tablespopn brown sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon dry mustard
  • 4 pork loin rib chops (about 3/4 inch
          thick and 6 ounces each)
  • 12 ounces peeled and cored pineapple
  • 1 large red onion
  • 2 tablespoons chopped fresh mint
  • Lime wedges

1 In a bowl, combine the pineapple juice, soy sauce, brown sugar, oil, ginger, allspice, red pepper flakes, and dry mustard, stirring with a whisk to blend. Rinse the pork and pat dry with paper towels. Place the chops in a large zip-lock plastic bag and pour in all but 1/4 cup juice mixture. Seal the bag and turn to coat. Let stand, turning the bag occasionally, for at least 20 minutes, or refrigerate for up to 24 hours.

2 Prepare a grill for cooking over high heat. First, oil the grill rack. If using a charcoal grill, prepare a solid bed of hot coals. If using a gas grill, preheat to high (you can hold your hand 1 to 2 inches above grill level only 2 to 3 seconds).

3 Meanwhile, cut the pineapple into slices 1/2 inch thick. Peel the onion and cut crosswise into slices 1/2 inch thick, discarding the ends. Arrange the pineapple and onion slices in a single layer on a rimmed baking sheet and drizzle evenly with the reserved 1/4 cup juice mixture. Let stand for about 20 minutes, turning the slices once.

4 Remove the pork chops from the bag and discard the marinade. Lay the chops, pineapple, and onion on the grill rack. If using a gas grill, close the lid. Cook, turning once, until the pineapple and onion are browned and the pork is browned and still slightly pink in the center (cut to test), 2 to 4 minutes on each side.

5 Transfer the chops to plates. Garnish with the grilled pineapple and onion. Sprinkle with the mint and serve with lime wedges.

Cook's Tip: For more intense flavor, marinate the pork in the refrigerator overnight. Serve with black beans and a spicy vinegar-dressed coleslaw seasoned with cumin seeds, chopped fresh cilantro, and minced garlic.

 
  • from:
  • The Anheuser-Busch Cookbook: Great Food, Great
  • by Anheuser-Busch
  • Sunset, 2008
  • $24.95; softcover; 304 pages; full-color photographs
  • ISBN-10: 0376020482
  • ISBN-13: 978-0-307-35141-8
  • Recipe reprinted by permission.

Buy The Anheuser-Busch Cookbook: Great Food, Great Beer

 

The Anheuser-Busch Cookbook:
Great Food, Great Beer

 
 
 
Kitchen Gypsy

 

This page created March 2008


The Global Gourmet
The Global Gourmet®
Main Page

 

Chinese New Year
Celebrate Chinese &
Lunar New Year

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toys Catnip Toys
 

Kitchen & Home
Markdowns

 
.