2007 IACP Cookbook Award Winners

2007 Cookbook Award Winners

Presented by the International Association of Culinary Professionals (IACP)

American Category
Title:The Lee Bros. Southern Cookbook: stories and recipes for southerners and would-be southerners
Authors: Matt Lee and Ted Lee
Publisher: W.W. Norton & Company, Inc.
Editor: Maria Guarnaschelli

Bread, Other Baking and Sweets Category
Title: Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own
Author: Andrew Whitley
Publisher: Fourth Estate
Editor: Louise Haines

Chefs and Restaurants Category
Title: Allegra McEvedy's Colour Cookbook
Authors: Allegra McEvedy and Fred Dickieson
Publisher: Kyle Cathie Ltd
Editor: Sophie Allen

Compilations Category
Title: All-New Complete Cooking Light Cookbook
Authors: Cooking Light magazine and book editors
Publisher: Oxmoor House
Editor: Anne C. Cain

First Book: The Julia Child Award Category
Title: The Lee Bros. Southern Cookbook: stories and recipes for southerners and would-be southerners
Authors: Matt Lee and Ted Lee
Publisher: W.W. Norton & Company, Inc.
Editor: Maria Guarnaschelli

Food Photography and Styling Category
Title: Simple Chinese Cooking
Photographer: Earl Carter
Publisher: Penguin Group—Australia
Editor: Alison Cowan

Food Reference/Technical Category (tie)
Title: Modern Garde Manger
Authors: Robert Garlough and Angus Campbell
Publisher: Thomson Delmar Learning
Editor: Matthew Hart

Title: The Spice and Herb Bible, Second Edition
Author: Ian Hemphill
Publisher: Robert Rose Inc
Editor: Sue Sumeraj

General Category
Title: The Improvisational Cook
Author: Sally Schneider
Publisher: HarperCollins
Editor: Harriet Bell

Health and Special Diets Category
Title: Lunch Lessons: changing the way we feed our children
Authors: Ann Cooper and Lisa M. Holmes
Publisher: HarperCollins
Editor: Mary Ellen O'Neill

International Category
Title: Cradle of Flavor: home cooking from the spice islands of Indonesia, Malaysia, and Singapore
Author: James Oseland
Publisher: W.W. Norton & Company, Inc.
Editor: Maria Guarnaschelli

Literary Food Writing Category
Title: My Life in France
Authors: Julia Child and Alex Prud'homme
Publisher: Alfred A. Knopf
Editor: Judith Jones

Single Subject Category
Title: A Passion for Ice Cream: 95 recipes for fabulous desserts
Author: Emily Luchetti
Publisher: Chronicle Books
Editor: Bill LeBlond

Design Category
Title: Au Pied De Cochon: the album
Authors: Martin Picard and Jean-Francois Boily
Publisher: Self Published

Jane Grigson Category
Title: Memories of Philippine Kitchens: stories and recipes from far and near
Authors: Amy Besa and Romy Dortan
Publisher: Stewart, Tabori & Chang
Editor: Marisa Bulzone

Wine, Beer or Spirits Category
Title: What to Drink with What You Eat: the definitive guide to pairing food with wine, beer, spirits, coffee, tea—even water—based on expert advice from America's best sommeliers
Author: Andrew Dornenburg, Karen Page
Publisher: Bulfinch Press
Editor: Michael Sand

Cookbook of the Year
Title: What to Drink with What You Eat: the definitive guide to pairing food with wine, beer, spirits, coffee, tea—even water—based on expert advice from America's best sommeliers
Authors: Andrew Dornenburg and Karen Page
Publisher: Bulfinch Press
Editor: Michael Sand

Also check out the 2007 James Beard Foundation—KitchenAid Book Award Winners.

Cookbook Profile Archive

Modified April 2007

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IACP Cookbook
Award Winners

Fish Forever
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Morimoto: Japanese Cooking
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Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners

JBF Cookbook
Award Nominees

Egg
My Bombay Kitchen
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A Baker's Odyssey
Great Bar Food at Home
Chez Jacques
Super Natural Cooking
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Geography of Oysters
Cheese Essentials
Vegetable Harvest
All Cookbook Nominees

Classic Cookbooks

Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love

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