HOME      KATE'S GLOBAL KITCHEN       SEARCH      COOKBOOK PROFILES    I LOVE DESSERTS      GLOBAL DESTINATIONS     SHOPPING     CONTACT


the appetizer:

The Flexitarian Table by Peter Berley offers recipes that can please both vegetarians and carnivores, like Roasted Squash Potage with Spiced Crème Fraîche, Sautéed Escarole with Red Pepper Garlic, and Baked Fish/Ricotta Dumplings over French Lentils.

Cookbook

 

Fall Menu #3

Ricotta Dumplings over French Lentils with Sautéed Escarole
Ricotta Dumplings over French Lentils with Sautéed Escarole

 

Serves 6

Roasted Squash Potage with Spiced Crème Fraîche

Baked Fish/Ricotta Dumplings over French Lentils

Sautéed Escarole with Red Pepper Garlic

When the delicate greens of summer subside, revealing a palette of deeper colors beneath:, roots and low-growing hard squash and pumpkins are ready to be harvested. This earthy menu features a creamy, warming soup to start, followed by a hearty lentil casserole studded with plump, tender ricotta dumplings or fillets of firm white fish. The casserole is rounded out by a sauté of escarole, a mild succulent green that deserves to be eaten more often.

 

The Plan

  • 1. Soak the lentils.
  • 2. Prepare the soup.
  • 3. While the soup simmers, cook the lentils.
  • 4. Assemble and bake the lentil dish.
  • 5. Meanwhile, make the spiced crème fraîche.
  • 6. Sauté the escarole.
 
  • from:
  • The Flexitarian Table
    Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between
  • by Peter Berley
  • Houghton Mifflin 2007
  • 352 pages, with more than 70 full-color photographs by Quentin Bacon
  • $30.00 hardcover
  • ISBN-10: 0618658653
  • ISBN-13: 978-0-618-65865-7
  • Recipe reprinted by permission.

Buy The Flexitarian Table

 

The Flexitarian Table

 
 
 
Kitchen Gypsy

 

This page created September 2007


The Global Gourmet
The Global Gourmet®
Main Page

 

Chinese New Year
Celebrate Chinese &
Lunar New Year

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toys Catnip Toys
 

Kitchen & Home
Markdowns

 
.