2007 Cookbook Profile Archives

Most cookbook profiles include sample recipes from the book. For dessert cookbooks, also visit I Love Desserts.

Visit the current Cookbook Profile.

 

December 2007

• Tangy Tart Hot & Sweet by Padma Lakshmi

  • Yellow Velvet Lentil Soup with Cumin and Dried Plums
  • Sautéed Cauliflower with Anise and Cashews
  • Sautéed Calamari with Checca

• The Country Cooking of France by Anne Willan

  • Galettes Bretonnes au Sarrasin (Breton Buckwheat Galettes)
  • Lapin Rôti à la Moutarde (Roast Rabbit with Mustard)
  • L'Oie Rôtie de Noël (Roast Goose with Apples and Vegetables)

• Asian Flavors of Jean-Georges by Jean-Georges Vongerichten

  • Mango Salad, Cherry Tomato, Long Bean, and Tamarind
  • Steamed Lobster with Garlic-Ginger-Basil Sauce
  • Water Chestnuts, Sugar Snap Peas, and Shiitakes

• Neiman Marcus Taste by Kevin Garvin

  • Neiman Marcus Fruit Salad in a Melon Basket
         with Poppy Seed Dressing
  • Savory Parmesan Popovers
  • Wok-Seared Marinated Quail with Spicy Asian Noodles

• Pacific Northwest Wining & Dining by Braiden Rex-Johnson

  • Cervelle de Canut (Herbed Goat Cheese with Walnut Crostini)
  • Baked Oysters with Orange-Thyme Beurre Blanc and Citrus Zest
  • Blue Cheesecake

 

November 2007

• 1080 Recipes by Simone Ortega and Inés Ortega

  • Octopus with Paprika Pulpo con Pimenton
  • Partridges with Grapes Perdices con Uvas
  • Sepulvedana Roast Lamb Cordero Asado a la Sepulvedana
  • Catalan Cream Crema Catalana

• Morimoto by Masaharu Morimoto

  • Blowfish Skin Caprese
  • Curry Pan
  • Angry Chicken

• Laura Werlin's Cheese Essentials by Laura Werlin

  • Frangelico Figs with Creamy Blue Cheese
  • Mushroom Toasts with Rocchetta
  • Reblochon and Potato Tartiflette

• Where Flavor Was Born by Andreas Viestad

  • Mauritian Bouillabaisse (Mauritius)
  • Cumin-Curry Tuna Salad with Dates and Chickpeas (Oman)
  • Curried Duck with Vanilla (Réunion—France)

• The Complete Baking Cookbook by George Geary

  • Orange Cranberry Cookies
  • Marble Layer Cake
  • Tiger Swirl Fudge

 

October 2007

• Great Bar Food at Home by Kate Heyhoe

  • Santa Fe-Caesar Crema
  • Eggplant Pizzettes
  • '21' Crab Cakes
  Glamorous Garnishes

• Seriously Simple Holidays by Diane Rossen Worthington

  • Thanksgiving Planning Countdown
  • Winter Chopped Salad
  • Roast Duck Legs with Caramelized Shallots and Garlic
  • Savory Bread Pudding with Bacon, Peppers, and Spinach

• A Kitchen Safari by Dumi Ndlovu and Yvonne Short

  • Smoked Springbok Carpaccio with Summer Greens (Namibia)
  • Zanzibar Fish Soup (Tanzania)
  • Botswana Beef (Botswana)

• Williams-Sonoma Holiday Entertaining by Georgeanne Brennan

  • Antipasto Platter (Three Variations)
  • Leek Soup with Pancetta and Bread Crumbs
  • Baked Ham with Spiced Cider Glaze

• The Santa Monica Farmers' Market Cookbook by Amelia Saltsman

  • Sfranta
  • Charred Rapini
  • White Seabass with Fennel

 

September 2007

• The Fundamental Techniques of Classic Cuisine by The French Culinary Institute

  • Cream of Cauliflower Soup (Crème ou Velouté Dubarry)
  • Potatoes Anna (Pommes Anna)
  • Kidneys with Mustard Sauce (Rouelles de Rognons à la Dijonnaise)

• Modern Indian Cooking by Hari Nayak and Vikas Khanna

  • Masala Scrambled Eggs with Crumbled Paneer
  • Goan Crab Cakes
  • Kadhai Fried Paneer with Rainbow Vegetables

• The Flexitarian Table by Peter Berley

  • Fall Menu
  • Roasted Squash Potage with Spiced Crème Fraîche
  • Sautéed Escarole with Red Pepper Garlic
  • Baked Fish/Ricotta Dumplings over French Lentils

• Hors d'Oeuvre at Home by The Culinary Institute of America

  • Blitz Puff Pastry
  • Cheese Sticks (Paillettes)
  • Palmiers with Prosciutto
  • Crab Cakes with Creole Honey-Mustard Sauce
  • Lamb Brochettes with Mint Pesto

 

August 2007

• Honga's Lotus Petal by Honga Im Hopgood

  • Ohitashi (Spinach Appetizer—Japan)
  • Som Tam Salad (Papaya Salad—Thailand)
  • Pajun with Dipping Sauce (Scallion Pancakes—Korea)

• Fish Forever by Paul Johnson

  • Sopa De Fideo with Mussels and Aïoli
  • Braised Wreckfish with a Golden Pan Sauce
         and Red Pepper-Saffron Aïoli
  • Peruvian Tiradito of White Sea Bass with Soy Dipping Sauce

• The Young Man & the Sea by David Pasternack

  • Seafood Salad Esca
  • Fettucine, Rock Shrimp, Corn & Jalapeño
  • Shad Roe with Dandelion Greens and Mustard Vinaigrette

• The Breakaway Cook by Eric Gower

  • Umeboshi Scallops
  • Galangal-lnfused Dungeness Crab with Baby Greens
  • Breakaway Kofta

• How to Eat by Nigella Lawson

  • Midsummer Dinner
  • Pea, Mint, and Avocado Salad
  • Beef Fillet with Red Wine, Anchovies, Garlic, and Thyme
         (with Tagliata variation)
  • New Potatoes
  • Warm Spinach with Lemon
  • Strawberries in Dark Syrup with Proust's Madeleines

 

July 2007

• Small Bites, Big Nights by Govind Armstrong

  • Breakfast in Bed
  • New Zealand Scampi
  • Kona Coffee Kicker

• 5 Spices, 50 Dishes by Ruta Kahate

  • Sautéed Beets with Mustard and Lemon Juice
  • Anglo-Indian Beef Stir-Fry
  • Shrikhand with Yogurt Cheese, Saffron, and Pistachios

• Rosa's New Mexican Table by Roberto Santibañez

  • Soupy Black Beans
  • Poblanos Stuffed with Spinach and Goat Cheese
         and Ranchera Sauce
  • Slow-Braised Boneless Short Ribs
         with Roasted Tomatillo-Chipotle Sauce

• Vegetables by the Culinary Institute of America

  • Lemon-Infused Greek Salad with Grape Leaves
  • Mixed Grill of Garden Vegetables with Charmoula
  • Tomato Sampler with Pan-Fried Calamari

 

June 2007

• Mastering the Grill by Andrew Schloss and David Joachim

  • Grilled Polenta
          with Mediterranean Vegetable Compote
  • Szechwan Shrimp
         with Grilled Mango Chutney and Sesame Szechwan Salt

• Starting with Ingredients by Aliza Green

  • Haitian Roasted Eggplant Salad
  • Ukrainian Spinach & Egg Noodle Casserole
  • Rustic Plum Tart with Slivovitz

• Cheese, Glorious Cheese! by Paula Lambert

  • Chilled Pea Soup with Minted Mascarpone
  • Croissants Filled with Scrambled Eggs, Tomatoes and Dilled Havarti
  • Grilled Flank Steak Salad with Queso Fresco

• The Silver Palate Cookbook by Julee Rosso, Sheila Lukins and Michael McLaughlin

  • Chicken Marbella
  • Beet and Roquefort Salad with Walnuts
  • Salmon Mousse

• The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee

  • Francisco's Tractor-Disk Wok Venison
  • Sweet Potato Buttermilk Pie
  • Sweet Pie Crust

 

May 2007

• Lobel's Prime Time Grilling by Stanley, Leon, Evan, Mark and David Lobel

  • Cowboy Steak with Chipotle Mayonnaise
  • Grilled Quail with Raspberry-Cranberry Cumberland Sauce

• Pork and Sons by Stéphane Reynaud

  • Bayonne Ham with Toasted Nuts and Piquillo Peppers
  • Barbecued Suckling Pig
  • Wild Boar Chops with Tart Red Fruits

• The Produce Bible by Leanne Kitchen

  • Belgian Endive with Olives, Anchovies, and Caperberries
  • Black Sticky Rice With Taro
  • Poached Tamarillo with Vanilla Bean Cream Pots

• Cooking from the Hip by Cat Cora

  • Celery Root and Asian Pear Salad
  • Salmon-Topped Hash
  • Cherry Clafouti

 

April 2007

• Kabobs

  by Sally Sampson
  • Curried Pork with Coconut and Cilantro
  • West Indian Chicken with Honey Butter

• Japanese Cooking

  by Shizuo Tsuji
  • Homemade Japanese Noodles Teuchi Udon or Soba
  • Clam Consommé Hamaguri Ushio-jiru
  • Steamed Salmon and Roe Sake no Oyako-mushi

• Simply Shrimp

  by James Peterson
  • Thai Shrimp "Bruschetta"
  • Saganaki
  • Shrimp Tagine

 

March 2007

• Food Made Fast

  from Williams-Sonoma
  • Spaghetti with Mixed Seafood (Pasta)
  • Cucumber Soup (Soup)
  • Chicken & Mango Salad (Weeknight)
  • Lemon Buttermilk Bars (Baking)
  • Chili Verde (Slow Cooker)

• The Oldways Table

  by K. Dun Gifford and Sara Baer-Sinnott
  • Paximadia (Greece)
  • Dukkah (Egypt)
  • Oven-Roasted Rabbit with Lemons and Olives (Crete)

• Tapas

  by Margaret M. Johnson
  • Fried Goat Cheese with Onion Confit
         Queso de Cabra Frito Sobre Cebolla Confitada
  • Vegetable and Goat Cheese "Lasagna"
         Lasana de Verduritas con Queso de Cabra
  • Fried Beer-Marinated Chicken Wings with Salsa Brava
         Alitas de Pollo Marinadas en Cerveza con Salsa Brava

• The Irish Pub Cookbook

  by Margaret M. Johnson
  • Mussels in Garlic and Guinness
  • Hargadon's Brown Soda Bread
  • Hargadon's Irish Stew

 

February 2007

• Black Forest Cuisine

  by Walter Staib with Jennifer Lindner McGlinn
  • Black Forest Home Fries Schwarzwälder Bratkartoffel
  • Potato Dumplings Kartoffel Knödel
  • Spätzle

• The Glorious Soups and Stews of Italy

  by Domenica Marchetti
  • Chicken in Piquant Tomato Sauce Pollo in Salsa Piccante
  • Clam Stew with Prosecco Zuppa di Vongole al Prosecco
  • Sausages and Lentils in the Style of Umbria Salsicce e Lenticchie all'Umbriana

• Memories of Philippine Kitchens

  by Amy Besa and Romy Dorotan
  • Barbecued Pork Skewers (Satay)
  • Chicken Adobo
  • Pineapple Sweet and Sour Sauce
  • Lumpia Shanghai
  • Peanut Sauce

 

January 2007

• Drinkology EATS

  by James Waller and Ramona Ponce
  • Pan-Fried Oysters with Spicy Tartar Sauce
  • Spicy Parmesan Cheese Crisps
  • Tangerine-Flavored Drinks

• Vij's

  by Vikram Vij and Meeru Dhalwala
  • Sautéed Arugula and Spinach
              with Paneer and Roasted Cashews
  • Marinated Lamb Popsicles in Fenugreek Curry

• Whole Grains Every Day, Every Way

  by Lorna Sass
  • Hominy Minestrone with Basil Pesto
  • Wild Rice and Turkey Salad with Pear Dressing
  • Whole-Wheat-Yogurt Waffles with Blueberries

 
 

Cookbooks 2008

Cookbooks 2007

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This page created December 2007

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